Hot and Sour Soup
Hot and Sour Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hot and sour soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sometimes the best way to escape the cold is delicious hot food. Try these hearty soups this winter and make them a staple of the season. Add the broth, soy sauce, chili garlic sauce and pepper to the pan. Return the meat and mushrooms to the pan.

Hot and Sour Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Hot and Sour Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have hot and sour soup using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Hot and Sour Soup:
  1. Get 2 chicken breast
  2. Get 5 shiitake mushrooms
  3. Get 1 carrot (shredded)
  4. Take 3 inch Ginger (Shredded)
  5. Get 1 tsp chilli powder
  6. Get 2 tbsp soya sauce
  7. Make ready to taste salt
  8. Prepare 2 tbsp sesame oil
  9. Make ready 1 tbsp veg oil
  10. Make ready 1 tbsp vinegar
  11. Make ready Coriander for garnish
  12. Make ready 2 eggs
  13. Prepare Chicken stock (optional)

Salt and pepper: Hot and sour soup is traditionally made with white pepper, which (heads up) has a different and much stronger flavor than black pepper. I recommend adding in a pinch, and then you can always add in more later. Or if you don't have white pepper, black pepper will also do. Hot and sour soups are made in a variety of blends, featuring an array of ingredients that make it challenging to pinpoint the exact list of what creates the exotic, savory balance of hot and sour.

Instructions to make Hot and Sour Soup:
  1. In a large pot, add veg oil over medium heat.
  2. Add carrot and ginger in and stir fry for a couple mins.
  3. Add 1.5 litre boiling water and the chicken in. Higher the heat until boiling.
  4. Add chilli power, mushrooms salt, soya sauce, vinegar in.
  5. Once the water is boiling, turn the heat to low and simmer for around 20 min.
  6. Add chicken stock.
  7. Add egg in the pot and mix it well in the soup.
  8. Spoon the chicken out of the soup, shred it.
  9. Put the shredded chicken back in to the pot and continue cooking for about 2 mins.
  10. Add coriander and white pepper.

Or if you don't have white pepper, black pepper will also do. Hot and sour soups are made in a variety of blends, featuring an array of ingredients that make it challenging to pinpoint the exact list of what creates the exotic, savory balance of hot and sour. For these two opposing qualities, vinegar (for sour) and white pepper (for hot) are mostly responsible. Add mushrooms, chicken, soy sauce, chile paste, and garlic. Add tofu, bamboo shoots, vinegar, and white pepper.

So that’s going to wrap it up with this exceptional food hot and sour soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!