Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sig's mulligatawny soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Add chicken stock, mix well, and bring to a boil. Stir in the flour, curry, sugar, salt, pepper and mace until blended. Melt margarine in a stockpot over medium heat. Mulligatawny soup is an Indo-British curry soup loaded with chicken, vegetables, lentils and apples.
Sig's Mulligatawny Soup is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sig's Mulligatawny Soup is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have sig's mulligatawny soup using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sig's Mulligatawny Soup:
- Prepare 1 tbsp ghee (clarified butter)
- Get 1 large onion about 225 gram
- Prepare 5 large cloves garlic crushed
- Take 2 tsp ginger grated
- Get 1 large green chilli, finely chopped
- Prepare 1/4 tsp each ground cinnamon and ground cloves
- Make ready 2 tsp ground coriander
- Take 1 1/2 tsp ground cumin
- Get 4 cardamom pods, bruised
- Make ready 5 curry leaves
- Prepare 1 medium carrot,chopped
- Prepare 1 medium sour apple,chopped
- Prepare 1 large potato, chopped
- Get 1 can about 200 grams red lentils(I use brown as I prefer the flavour) drained
- Make ready 1 liter vegetable or chicken stock
- Prepare 1 tbsp tamarind concentrate
- Make ready 1 tbsp fresh lemon juice
- Make ready 2 cup about 500 ml coconut milk
- Make ready 2 tbsp chopped fresh coriander
Mulligatawny is a richly flavoured soup, spiced with curry powder and thickened with rice. Perfect for a cold day, serve with a dollop of tangy sour cream. This meal, if served as five portions,. The original Indian recipe is not even a soup, it's a sauce that is served with rice.
Steps to make Sig's Mulligatawny Soup:
- Heat the ghee in a large pot, cook the onion garlic,ginger,chilli,all spices and curry leaves in ghee until the onion has browned a little and there is a fragrance.
- Add apple, carrot,potato, dhal(lentils) and cook for 15 minutes or until the vegetables are just tender
- Discard cardamom pods and curry leaves
- Blend or process the mixture. in batches until smooth,return to pan, add the tamarind,lemon juice coconut milk and garnish with fresh coriander leaves.
- Make sure the soup is heated through
- I prefer smooth soups but you can puree it to more broth like texture.
- Make a day ahead if you like.
- You can make a chicken stock with 2 large chicken joints and add the chicken for meat eaters.
This meal, if served as five portions,. The original Indian recipe is not even a soup, it's a sauce that is served with rice. According to Wikipedia, the original version of mulligatawny soup recipe consisted of a broth from lentils, fried onions and curry powder. Today it typically describes a thickened soup that is strongly spiced with curry powder and nutmeg. Mulligatawny Soup is an Anglo-Indian invention.
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