Couscous with Veggies & Chicken
Couscous with Veggies & Chicken

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, couscous with veggies & chicken. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Add broth; bring to a boil. Fluff with a fork and serve immediately. Remove the foil and fluff the couscous with a fork. Sprinkle with the red pepper flakes, drizzle lemon juice over the top and garnish.

Couscous with Veggies & Chicken is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Couscous with Veggies & Chicken is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook couscous with veggies & chicken using 22 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Couscous with Veggies & Chicken:
  1. Make ready For the couscous
  2. Take 500 g semolina couscous
  3. Get 4 tbs olive oil
  4. Take 1 tsp salt
  5. Prepare 1/2 tsp turmeric
  6. Prepare 3 cups boiling water
  7. Take For the soup
  8. Take 5 tbs Canola / vegetable oil
  9. Make ready 1 onion, cut in 4
  10. Make ready 2 chicken drumsticks
  11. Take 2 tbs chicken consommé powder (or 2 cubes)
  12. Take 3 celery sticks, chopped
  13. Take 1/2 green cabbage
  14. Take 1 carrot
  15. Take 1 zucchini
  16. Take 1/2 butternut squash
  17. Get 1/2 cauliflower
  18. Prepare 1 cup frozen chickpeas
  19. Prepare 1 tap turmeric
  20. Make ready 1 tap paprika
  21. Prepare 2-3 tsp salt
  22. Make ready 1 tsp pepper

An authentic recipe for Moroccan Couscous with Seven Vegetables, the ultimate comfort food to enjoy with family and friends. Lamb, beef, or chicken is stewed with assorted veggies, then served atop a mound of light, fluffy steamed couscous. Pour vegetable broth and tomato paste into the pan. Bring to boil and reduce heat to medium.

Steps to make Couscous with Veggies & Chicken:
  1. Pour the couscous into a wide bowl and prepare by: - 1. Adding salt, turmeric and olive oil and mix - 2. Adding 3 cups boiling water, stirring carefully and wrapping with cling film - 3. Wait 2-3 minutes then uncovering the bowl and stiring the couscous with a fork to get a sandy texture
  2. Cut onion to 4 and stir fry in canola oil
  3. Add chicken drumsticks and fry
  4. Chop celery and add
  5. Cover 3/4 of the pot with boiling water, close the lead and cook while cutting the vegetables
  6. Cut all veggies to big pieces and add to the soup
  7. Add chickpeas
  8. Cook (pot covered) on medium flame for 1+ hr
  9. Taste and add liquids and/or spices if needed
  10. Serve on a plate when the couscous is the base and the chicken, veggies and soup are on top

Pour vegetable broth and tomato paste into the pan. Bring to boil and reduce heat to medium. Couscous is done when it is soft and has absorbed all of the liquid. In a serving dish or lunch food storage containers, layer the couscous, sauteed veggies, and nuts. Add veggies, drizzle with oil and season.

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