Minestrone Soup
Minestrone Soup

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, minestrone soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Minestrone Soup is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Minestrone Soup is something which I’ve loved my whole life.

This famous Italian soup has been much imitated around the world with very different results. The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables. Try to make the minestrone a day early and refrigerate as this improves the flavors. Heat the olive oil in a large pot over medium-high heat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook minestrone soup using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Minestrone Soup:
  1. Prepare 1/2 yellow onion, diced
  2. Take 2 cloves garlic, minced
  3. Prepare 1 large rib celery, sliced
  4. Get 1 medium carrot, diced
  5. Make ready 2 tsp dried basil
  6. Get 1 tsp dried thyme
  7. Make ready 1 tsp dried oregano
  8. Make ready 32 oz diced tomatoes (2 cans)
  9. Take 3 tbsp tomato paste
  10. Prepare 5 cups chicken broth
  11. Get 1 bay leaf
  12. Make ready 1 can red kidney beans, rinsed and drained
  13. Take 1 can cannellini or great northern beans, rinsed and drained
  14. Prepare 1/2 cup ditalini pasta
  15. Get 1 medium zucchini, sliced
  16. Make ready 1-2 cups baby spinach
  17. Make ready to taste Kosher salt and pepper

Add onion, celery, and carrots; saute for a few minutes. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. This beloved Italian soup isn't just hearty and healthy – it's really flexible.

Steps to make Minestrone Soup:
  1. Heat olive oil in a heavy soup pot or Dutch oven. Add onion, garlic, carrots, and celery. Saute several minutes until vegetables are softened.
  2. Add basil, oregano, and thyme. Saute for additional minute.
  3. Add diced tomatoes, bay leaf, chicken broth, kidney beans, and cannellini beans.
  4. Bring to a boil, then lower heat and simmer for 25 minutes.
  5. Stir in dry pasta and zucchini, and cook for an additional 10 minutes until pasta is al dente. Add spinach and wilt for 1 minute.
  6. Season to taste with kosher salt and pepper. Can be served immediately or kept covered in the fridge for a few days.

The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. This beloved Italian soup isn't just hearty and healthy – it's really flexible. Minestrone typically includes lots of leafy greens, other veggies, and beans. Directions In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper.

So that’s going to wrap it up with this special food minestrone soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!