Beef and Vegetable Soup
Beef and Vegetable Soup

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef and vegetable soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beef and Vegetable Soup is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Beef and Vegetable Soup is something that I’ve loved my whole life. They are fine and they look wonderful.

Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Tender chunks of beef and vegetables simmer in a combination of savory beef broth and tomato paste. The result is a homemade soup that's simply delicious. This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy.

To get started with this recipe, we must prepare a few ingredients. You can cook beef and vegetable soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef and Vegetable Soup:
  1. Make ready 1 T oil
  2. Get 12 oz boneless chuck steak, trimmed and chopped
  3. Take 1 yellow onion, finely chopped
  4. Prepare 2 cloves garlic, minced
  5. Get 1 carrot, halved and sliced
  6. Prepare 2 stalks celery, thinly sliced
  7. Take 14.5 oz can diced tomatoes
  8. Get 2 c low-sodium vegetable or beef stock
  9. Prepare 1 bay leaf
  10. Make ready 1 zucchini, halved and sliced
  11. Make ready 1 c cabbage, shredded
  12. Prepare 2 T chopped fresh parsley

Add potatoes, tomato sauce, crushed whole tomatoes, undrained peas, corn, and green beans to the pot; season with black pepper. Add beef, potatoes, remaining veggies, remaining beef broth, tomato soup, water, salt and pepper. Bring to a boil, lower the heat, cover and simmer for about an hour. Add water as desired while it cooks.

Steps to make Beef and Vegetable Soup:
  1. In large skillet, heat 2 tsp of oil. Brown beef then transfer to plate.
  2. In large pot, heat 2 tsp oil. Cook onion and garlic until tender.
  3. Add carrot and celery to the pot. Add in beef, tomatoes, stock, bay leaf and 2 cups water. Bring to boil, reduce heat and simmer 1 hour or until beef and veggies are tender. Add more water if soup is to thick.
  4. Stir in zucchini and cabbage and cook 5 min. until tender. Discard bay leaf. Sprinkle with parsley and serve.

Bring to a boil, lower the heat, cover and simmer for about an hour. Add water as desired while it cooks. Return the beef and any juices from the plate to the pan. Simmer the soup In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth.

So that’s going to wrap this up for this exceptional food beef and vegetable soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!