Lentil and Sausage Soup
Lentil and Sausage Soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lentil and sausage soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Place sausage in a large pot. Cook over medium high heat until evenly brown. Add onion, celery and chopped garlic, and saute until tender and translucent. Stir in lentils, carrot, water, chicken broth and tomatoes.

Lentil and Sausage Soup is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Lentil and Sausage Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lentil and sausage soup using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lentil and Sausage Soup:
  1. Make ready 16 oz. green lentils
  2. Get 1 1/2 lbs Italian sausage
  3. Prepare 1 medium onion, diced
  4. Take 1 fire roasted pepper, diced
  5. Prepare 1 celery stalk, diced
  6. Prepare 1 carrot, grated
  7. Get 1 zucchini, quartered and sliced
  8. Get 4 Roma tomatos, diced
  9. Prepare 4 c veal (or chicken) stock
  10. Get 2 cloves garlic, pressed
  11. Make ready 2 tsp fennel seeds
  12. Get 2 tsp dried red chili, minced
  13. Make ready 1 tbs dried Italian herbs
  14. Make ready TT salt and pepper
  15. Prepare 2 tsp olive oil
  16. Make ready 2-4 c water

Sprinkle with Parmesan cheese and serve. Season to taste with salt and pepper. Directions Heat the EVOO in a soup pot over medium-high heat. Add the sausage and cook, crumbling with a wooden spoon, until browned.

Instructions to make Lentil and Sausage Soup:
  1. Heat oil in large pot over medium heat. Add fennel seeds and dried chili flakes and sautee until aromatic, about 30 seconds
  2. Add and brown sausage. Remove from pot and drain, reserving 1 tbsp of drippings
  3. Return reserved drippings to pot with the onion, roasted pepper, celery, and sautee approximately 5 minutes
  4. Add garlic, carrot, and herbs to pot and saute 5 more minutes
  5. Add sausage and remaining ingredients with enough water to fill pot 2 inches from top and bring to a boil
  6. After 30 minutes, place 2 cups of soup in a food processor, pulse until smooth, and return to pot. Reduce until desired consistency

Directions Heat the EVOO in a soup pot over medium-high heat. Add the sausage and cook, crumbling with a wooden spoon, until browned. Add the garlic, bay leaves, rosemary, carrots, onions and. Heat oil in a Dutch oven over medium-high. Add stock, lentils, thyme, and bay leaves; bring to a boil.

So that is going to wrap it up with this special food lentil and sausage soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!