Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, stuffed pasta soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stuffed Pasta Soup is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Stuffed Pasta Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
Small stuffed pastas, like tortellini, are just the right size to fit a soup spoon. Refrigerated tortellini is an easy staple to keep on hand for whenever you want to make this recipe. We used chopped rotisserie chicken for this Tortellini Soup Recipe, but feel free to use leftover cooked chicken or turkey instead. Bring chicken stock just to a simmer in a medium saucepan.
To get started with this recipe, we have to prepare a few components. You can have stuffed pasta soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stuffed Pasta Soup:
- Make ready 1 packages Italian sausage
- Prepare 1 slice Carrot
- Make ready 1/2 slice Celery
- Get 1 cup Red onion
- Get 1 can Italian diced tomatoes
- Prepare 2 clove Garlic
- Get 1 box Chicken stock
- Prepare 1 packages Any stuffed pasta
- Make ready 2 pinch Flake red peppers
- Take 1 cup Zucchini
- Make ready 1 bunch Parsley
- Take 1 Parmesan cheese
OOIn another pot, mix chicken stock, with diced tomatoes, onions, celery, carrot and garlic. Once broth come to a boil. Add browned sausage, pinches is red pepper flakes and stuffed pasta. Although there are no strict rules, a good guideline is that the clearer the soup broth and the fewer the ingredients in the soup, the smaller the pasta shape should be.
Steps to make Stuffed Pasta Soup:
- First brown sausage, can either cut it before or after.
- OOIn another pot, mix chicken stock, with diced tomatoes, onions, celery, carrot and garlic. Bring to a boil.
- Once broth come to a boil. Add browned sausage, pinches is red pepper flakes and stuffed pasta. And cook as directed for pasta. Bring heat down to medium. And let simmer. Add zucchini. Keep stirring and watch for zucchini to slightly soften. Not too much or it will get soggy.
- Add chopped parsley. And stir and serve. Garnish with Parmesan cheese.
Add browned sausage, pinches is red pepper flakes and stuffed pasta. Although there are no strict rules, a good guideline is that the clearer the soup broth and the fewer the ingredients in the soup, the smaller the pasta shape should be. The exception here is stuffed pasta, which is best shown off in simple broths. Because the pasta actually cooks in the broth, it's a good idea to start with extra broth. Use your noodle and stuff your soup with all the pasta.
So that is going to wrap this up for this exceptional food stuffed pasta soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
