Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, multi-colored cabbage soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Multi-colored cabbage soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Multi-colored cabbage soup is something which I have loved my whole life. They’re fine and they look fantastic.
Steps to make Multi-colored cabbage soup: Finely chop the cabbage, the zucchini, the carrot, the peppers and the celery. Finely chop the cabbage, the zucchini, the carrot, the peppers and the celery. Multi-colored vegetable soup Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, multi-colored vegetable soup.
To begin with this recipe, we have to prepare a few ingredients. You can cook multi-colored cabbage soup using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Multi-colored cabbage soup:
- Prepare water fopr 4 plates
- Prepare 1/4 of a medium sized head of cabbage
- Make ready 1 zucchini
- Get 1 carrot
- Take 1 pepper, green
- Prepare 1 red pepper
- Make ready 1 handful peas
- Prepare 1 handful corn
- Prepare 1 sprig leaf celery
- Take 1 handful trahana or midolline or hilopites (optionally)
- Make ready 1 stock cube (optionally, whatever kind of stock cube you like)
- Get 1 lemon
- Take 2 tbsp oil
- Take salt
- Make ready pepper or paprika or boukovo (hot paprika flakes for those who like it spicy)
Whisk mayonnaise, lemon juice, olive oil, wasabi paste, and ground pepper in another bowl; stir into cabbage mixture. Top with pine nuts and sunflower kernels. I love a good homemade vegetable soup and find myself buying frozen veggies just so I can make this.. Multi-colored vegetables make this chili delicious and pretty!
Steps to make Multi-colored cabbage soup:
- Finely chop the cabbage, the zucchini, the carrot, the peppers and the celery.
- Add all the vegetables and the pasta into the boiling water where you have already placed the stock cube and let everything boil for about 15'.
- Add lemon, oil, salt and a little pepper and let them boil a bit more for about 5'-10'.
- Serve hot or cold with extra lemon and pepper depending on taste!
I love a good homemade vegetable soup and find myself buying frozen veggies just so I can make this.. Multi-colored vegetables make this chili delicious and pretty! Peel & Slice Onion, carrots and sweet peppers into medium slices and separate, then add to bowl of cabbage. Add oil & butter to a large skillet, and turn on medium high heat. Then wash vegetables and add to skillet, add salt and pepper, minced garlic if desired, and chopped chive.
So that is going to wrap it up with this special food multi-colored cabbage soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
