Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, quick and healthy mushroom soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Quick and healthy mushroom soup is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Quick and healthy mushroom soup is something that I have loved my entire life. They’re nice and they look fantastic.
This quick and easy mushroom soup is delicious in taste. Sore throat, runny nose, fever - all these illnesses make us lose our appetite. Only a warm, soothing bowl of soup can bring some relief. In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook quick and healthy mushroom soup using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Quick and healthy mushroom soup:
- Get 1/2 cup mushroom sliced
- Make ready 1/2 capsicum chopped
- Get 1 carrot chopped
- Prepare 2 sticks spring onion
- Get 2 bulbs of sping onion chopped
- Prepare 1 tbsp garlic chopped
- Get 1 tbsp ginger chopped
- Prepare 1 green chilli chopped
- Get 1 tbsp butter
- Make ready 1/2 tsp black pepper Powder
- Get 3 cup vegetables stock
- Take 6 cups water
- Prepare to taste Salt
- Take 1 tsp vinegar
- Prepare 2 tbsp cornflour slurry
Not only are Mushrooms good, but they are fat-free, low-sodium and low-calories. They're also packed with fiber, vitamins, important minerals like Selenium and antioxidants. Make your homemade healthy mushroom soup, packed with great benefits, and ditch canned soups loaded with sodium, preservatives and other unnecessary ingredients. Open the lid, add milk, mushroom puree, and pepper.
Instructions to make Quick and healthy mushroom soup:
- Wash and chop all the vegetables for the soup. Chop the ginger, garlic and green chillies and set aside.
- Heat butter in a wok. Add the chopped ginger, garlic and green chillies. Saute for a few seconds. Next add the spring onion bulbs and mix well.
- Add the mushroom and other vegetables. Toss all the vegetables around. Once the veggies are well sauteed add salt pepper, the water and vegetable cubes.
- Let the soup come to a good boil. When done add the vinegar and spring onion greens. Thicken the soup with cornflour slurry. Enjoy hot.
Make your homemade healthy mushroom soup, packed with great benefits, and ditch canned soups loaded with sodium, preservatives and other unnecessary ingredients. Open the lid, add milk, mushroom puree, and pepper. Transfer all the contents of the pot to a bowl. Melt butter in a large saucepan or Dutch oven over medium-high heat. Melt the butter in a heavy saucepan and lightly saute the shallots.
So that is going to wrap it up with this special food quick and healthy mushroom soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
