Pumpkin masoor dal soup
Pumpkin masoor dal soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pumpkin masoor dal soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pumpkin masoor dal soup is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Pumpkin masoor dal soup is something which I have loved my entire life.

See recipes for Pumpkin masoor dal soup too. Tomato pumpkin masoor dal soup for babies is easy to prepare and takes very little time to cook. It is the healthiest food which, apart from babies, can be served to all. Great recipe for Pumpkin masoor dal soup.

To get started with this recipe, we must first prepare a few ingredients. You can cook pumpkin masoor dal soup using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin masoor dal soup:
  1. Take 1/4 kg Yellow pumpkin - cut into cubes
  2. Prepare 2 tbsps Masoor dal -
  3. Get 2 tbsps oats Quick cooking -
  4. Take 1 Carrot - cut into cubes
  5. Get 1 Tomato - cut into cubes
  6. Make ready 2 inchs Ginger -  finely chopped
  7. Take Salt - as needed
  8. Prepare black pepper Freshly ground - as needed
  9. Take 1/2 tsp Jeera powder - (optional)
  10. Prepare 2 tsps Oil -

The recipe below which is made with masoor dal and oats is a complete and wholesome meal. On weekday evenings, when you are tired or simply not hungry for an elaborate meal, this soup is a quick and healthy choice. Pair it up with a plain toast or bread sticks - you are all set. Masoor dal, also known as red lentils, is packed with nutrients and has many health benefits.

Instructions to make Pumpkin masoor dal soup:
  1. Powder the oats in a dry mixie jar. Keep it aside
  2. In a pressure pan, heat oil. Add ginger and saute for a few seconds.
  3. Add pumpkin and carrot cubes and saute for 2 minutes
  4. Add jeera powder, tomatoes and masoor dal. Mix well for a minute
  5. Add enough water to cover the veggies
  6. Close the pressure pan. Once the steam starts to form, put the whistle and pressure cook for 3 whistles
  7. After the steam is released, puree the contents using a stick blender while it is hot (If you don't have one, wait till it cools and then puree it in a mixer)
  8. Heat the pureed soup again, add oats powder and mix well. Add the required salt and ground pepper.
  9. Once the soup has thickened to the required consistency, switch off the flame.
  10. Serve it hot with bread toast.

Pair it up with a plain toast or bread sticks - you are all set. Masoor dal, also known as red lentils, is packed with nutrients and has many health benefits. It is rich in protein, fibre, calcium, magnesium, Vitamin A, C Since it doesn't require them to chew, it is easily digestible and safe for babies. Tomato pumpkin masoor dal soup for babies is easy to prepare and. Lentil soup is a wholesome comforting soup … Pumpkin and Red Lentils soup is a classic Indian Style soup made with pumpkin and Masoor Dal.

So that is going to wrap this up with this exceptional food pumpkin masoor dal soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!