Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quinoa soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Quinoa soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Quinoa soup is something that I’ve loved my whole life.
In a large pot over medium-high heat, heat oil. Add onion, carrot, celery, and garlic and season with salt and pepper. It lends some extra protein and hearty texture. Unlike most other vegetable soups, which are too light to count as a full meal, this is a true meal-in-a-bowl if you eat enough of it.
To get started with this particular recipe, we must first prepare a few ingredients. You can have quinoa soup using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Quinoa soup:
- Prepare 140 g Quinoa, washed
- Take 1 onion
- Make ready 1 carrot, pealed, chopped in 1cm pieces then halved
- Prepare 2 potatoes, pealed, chopped in 1cm cubes
- Take 2 cloves garlic chopped
- Make ready 1.6 litre chicken stock
- Take 1 tsp Cumin
- Make ready 2 tbsp olive oil
The other secret to this Italian quinoa soup? Cream of course! (<- jk we're not using dairy, remember?) So instead of the actual cream, I whipped up a cashew cream in my blender and stirred that into the soup. All you need are cashews, nutritional yeast, miso paste (for that nice umami flavor), some water and a scoop of the soup base. Heat olive oil in a large stockpot or Dutch oven over medium heat.
Instructions to make Quinoa soup:
- Heat oil with cumin
- Add onion and fry until softened
- Add garlic and fry with onions
- Add carrot and potatoes, coat with oil
- Add quinoa, stir
- Add stock
- Bring to boil then simmer for 23min
All you need are cashews, nutritional yeast, miso paste (for that nice umami flavor), some water and a scoop of the soup base. Heat olive oil in a large stockpot or Dutch oven over medium heat. Add garlic, onion, carrots and celery. In a large stock, heat the oil over medium heat. Add the chicken stock and quinoa and bring it to a boil.
So that is going to wrap it up for this special food quinoa soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
