Minestrone soup with quinoa
Minestrone soup with quinoa

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, minestrone soup with quinoa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Minestrone soup with quinoa is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Minestrone soup with quinoa is something that I have loved my entire life. They are fine and they look fantastic.

Place all ingredients, except for the kidney beans and the spinach, into your pressure cooker and stir to combine. Stir in the kidney beans and spinach until the leaves are wilted. Traditional minestrone soup includes pasta noodles, but I replaced the noodles with quinoa in order to keep the soup gluten-free. You can easily re-tradition this recipe by adding noodles and skipping the quinoa.

To get started with this particular recipe, we must first prepare a few ingredients. You can have minestrone soup with quinoa using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Minestrone soup with quinoa:
  1. Take 2 tbsp olive oil
  2. Get 1 small chopped onion
  3. Make ready 1 carrot chopped
  4. Get 1/4 chopped capsicum
  5. Make ready 1 chopped tomatoes
  6. Take 4 cup vegetable stock
  7. Make ready 1/3 cup quinoa
  8. Take 1/2 tsp Italian seasoning
  9. Prepare to taste Salt
  10. Make ready 1/2 cup black beans
  11. Take 1 Stick green onion

This Winter Minestrone Soup is packed with seasonal root vegetables like potatoes, parsnips, cabbage, and kale, as well as healthy quinoa and beans. Topped with plenty of extra-virgin olive oil and parmesan cheese, it's a delicious, hearty recipe to keep you warm this winter! Stovetop, Slow Cooker, and Instant Pot friendly. Healthy Minestrone Soup is made with quinoa instead of pasta.

Steps to make Minestrone soup with quinoa:
  1. Put oil in a pan and heat it up
  2. Add chopped onions +carrots +1/4 chopped capsicum fry it for couple minutes
  3. Add chopped tomatoes to it and mix it well and let it cook for few minutes add 4 cup vegetable stock let it comes to a boil and keep stirring in between
  4. Once it comes to a boil add 1/3 cup uncooked and washed quinoa to it let it simmer for 10 minutes
  5. Add Italian seasoning and salt as per test add boiled black beans 1/2 cup and let it simmer for couple of minutes
  6. In the and add a stick of green onion and simmer it some more add some more stock or water depending on how thick you want the soup to be
  7. Bring to boil and there you go you can add some pasta if you want
  8. Enjoy your soup in winter days

Stovetop, Slow Cooker, and Instant Pot friendly. Healthy Minestrone Soup is made with quinoa instead of pasta. It's loaded with good-for-you veggies and a delicious seasoned broth. Pair this healthy soup with some crusty bread or freshly made dinner rolls and a salad such as this mandarin orange salad. I listed the recipe exactly as the magazine had it, however when I made it I did use canned tomatoes and low sodium chicken broth instead of plum tomatoes and water.

So that’s going to wrap this up with this special food minestrone soup with quinoa recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!