Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my carrot soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
My carrot soup is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. My carrot soup is something which I have loved my whole life. They are nice and they look wonderful.
This easy carrot soup recipe is a great way to use up a bag of carrots that were forgotten in your produce drawer. The carrots cook together with aromatics like onions, garlic and fresh herbs before being puréed into a silky smooth soup that's delicious for dinner or packed up for lunch. Purple Carrot Soup As beautiful as they are tasty, purple carrots make a delicious soup filled with antioxidants. This recipe adds a bit of fresh garlic and ginger to give the pureed soup a bit of zing.
To get started with this particular recipe, we must first prepare a few components. You can have my carrot soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My carrot soup:
- Prepare 450 grams carrots, chopped
- Prepare 1 large onion, chopped
- Prepare 1 tbsp ground coriander
- Prepare 1 salt
- Prepare 1 pepper
- Take 1 potato
- Take 1 tbsp olive oil
- Take 1 chilli and saffron (facultative)
- Take 1 1/4 liter vegetable stock
- Prepare 1 tbsp honey
The humble carrot makes an amazing creamy carrot soup - but when you sneak bacon in, it makes it over-the-top delicious! This is a terrific carrot recipe to serve as a meal. Thick and creamy, savoury and sweet, Carrot Soup is quick to make, healthy, freezes brilliantly, and the only thing it needs is hot crusty bread for dunking. Looking for recipes for carrot soup?
Steps to make My carrot soup:
- Heat the oil in a soup pot. Put the onion and cook for 10 min, until tender.
- Add the chopped potato, the ground coriander and the honey. Cook for 5 minutes.
- Put the chopped carrots and the stock. Bring to boil, then lower the heat and cover.
- After 15min, add the spices and the salt, and let it cook for other 5minutes, uncovered, then cream it with the mill. Serve hot. If you want, you can decorate with a bay leaf or with fresh coriander, or with some greek yogurt.
Thick and creamy, savoury and sweet, Carrot Soup is quick to make, healthy, freezes brilliantly, and the only thing it needs is hot crusty bread for dunking. Looking for recipes for carrot soup? Taste of Home has the best carrot soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Add in the carrots and vegetable stock and bring to a boil. Use a hand blender to puree the soup, or puree in batches in a food processor or blender.
So that is going to wrap this up for this special food my carrot soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
