Dry Curry (with Lots of Chinese Cabbage)
Dry Curry (with Lots of Chinese Cabbage)

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, dry curry (with lots of chinese cabbage). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Dry Curry (with Lots of Chinese Cabbage). I had so much Chinese cabbage so I added it to dry curry. If you don't have the spices marked with ＊ (cumin, nutmeg, coriander), you can omit them. In that case, try adding curry powder.

Dry Curry (with Lots of Chinese Cabbage) is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Dry Curry (with Lots of Chinese Cabbage) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have dry curry (with lots of chinese cabbage) using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Dry Curry (with Lots of Chinese Cabbage):
  1. Get 600 grams Chinese cabbage
  2. Prepare 2 Onions (small)
  3. Prepare 100 grams Carrot
  4. Prepare 1 clove Garlic (minced)
  5. Make ready 1 piece Ginger (minced)
  6. Take 500 grams Combined ground beef and pork
  7. Take 2 tbsp ＊ Curry powder
  8. Make ready 1 tsp ＊ Natural salt
  9. Get 3 cubes ＊ Curry roux (medium-hot, crushed finely)
  10. Prepare 3 tsp ＊ Cumin powder
  11. Make ready 1 ＊ Nutmeg
  12. Take 1 tsp ＊ Coriander powder
  13. Take 1 ＊ Soup stock cube
  14. Prepare 1 piece ＊ Bay leaf
  15. Take 1 tsp plus Garam masala
  16. Make ready 1 tbsp Flour
  17. Prepare 1 Salt and pepper
  18. Prepare 2 tbsp Vegetable oil
  19. Make ready 1 tbsp Miso

Next add onion, garlic and curry leaves - saute till slightly browned. One such dish is the cabbage dry curry. Fresh cabbages cook in no time. Adding little Indian spices and stir-fry them, we will have delicious dry curry ready in no time.

Instructions to make Dry Curry (with Lots of Chinese Cabbage):
  1. Finely chop the vegetables (It might be troublesome, but the texture will be better than grinding in a food processor.)
  2. Heat vegetable oil in a thick-bottomed pot and sauté the garlic and ginger until aromatic.
  3. First of all, sauté the onions patiently for about 20 minutes (over low to medium heat).
  4. Turn the heat higher and stir-fry the minced meat well, until browned.
  5. When the meat is brown, sift the flour (to hold the umami inside and thicken any extra sauce).
  6. Add Chinese cabbage and onions. Stir-fry while mixing roughly.
  7. Add all ＊ ingredients and cover tightly with a lid. Simmer over medium heat for about 20 minutes. (It might burn if you don't stir).
  8. After 20 minutes, the Chinese cabbage will start to soften release moisture. Continue simmering for 15 to 20 minutes as you mix everything together.
  9. Taste, and season with miso, garam masala, salt and pepper.
  10. Dish it up, and serve. I recommend you top it with baked tomatoes.
  11. The amount of water depends on the Chinese cabbage you use. If it tastes too plain at the end, adjust with miso and roux.

Fresh cabbages cook in no time. Adding little Indian spices and stir-fry them, we will have delicious dry curry ready in no time. This cabbage dry curry is a perfect accompaniment for roti or any rice varieties. Add cabbage, mix well and cook for a minute. Stir in turmeric, ground coriander and red chili powder.

So that is going to wrap it up with this exceptional food dry curry (with lots of chinese cabbage) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!