Bread corn balls with gravy
Bread corn balls with gravy

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bread corn balls with gravy. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

In a small saucepan, cook onion and celery in butter until tender; set aside to cool. In a large bowl, combine the croutons, corn, eggs, water, salt, pepper and onion mixture. Place in an ungreased shallow baking dish. Reduce the heat to medium and mix in the cream-style corn, water and salt.

Bread corn balls with gravy is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Bread corn balls with gravy is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook bread corn balls with gravy using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bread corn balls with gravy:
  1. Prepare 2 cups bread crumbs
  2. Prepare 1/2 cup cabbage
  3. Get 1/2 cup carrot
  4. Prepare 1/2 cup boiled corn
  5. Prepare 1/2 cup onion
  6. Make ready 4 tbsp ginger garlic paste
  7. Get 3 tbsp chopped capsicum
  8. Prepare 1/2 cup mainda
  9. Get 1/2 cup corn flour
  10. Get 1 tsp red chilli powder
  11. Take 1/2 tsp coriander powder
  12. Get as per taste Salt
  13. Get Chilli flakes
  14. Prepare Oregano
  15. Prepare 1 tbsp green chillies
  16. Take Green chilli sauce
  17. Take Red chilli sauce
  18. Get Soya sauce
  19. Take Tomato soup
  20. Make ready 1 medium cup mainda and corn flour slurry

Crispy on the outside, incredibly moist and fluffy on the inside. (Think: classic Christmas sausage balls, but cornbread dressing. Crumble your leftover cornbread into the pan. Add the flour and cook it stirring frequently until the flour just starts to brown (like with any flour based gravy). Add the water and milk and stir until it starts to thicken.

Instructions to make Bread corn balls with gravy:
  1. In a bowl add bread crumbs, cabbage, carrot, boiled corn ginger garlic paste, onion, capsicum, mix well than add mainda and corn flour add red chilli powder, coriander powder, salt, chilli flakes and oregano mix all the ingredients well and form a dough.
  2. Now prepare round size small balls. Deep fry in hot oil till it turns golden brown.
  3. For gravy:in a pan heat 2 tbsp oil and saute 2 tsp ginger garlic paste, 1tbsp cabbage, 1 tbsp carrot, 1 tbsp boiled corn, 1 tbsp chopped onion,1 green chillies and saute well add red chilli sauce, green chilli sauce, Soya sauce, and tomato sauce and mix well add 1 cup mainda corn flour slurry get to a boil mixing continuously and till the gravy slightly thicken and turns glossy now add bread corn balls, mix gently add coriander leaves for garnish.bread corn balls are ready serve it hot

Add the flour and cook it stirring frequently until the flour just starts to brown (like with any flour based gravy). Add the water and milk and stir until it starts to thicken. This is my must-have recipe for Thanksgiving, passed down to me by my grandmother. These delicious stuffing balls are crispy on the outside and soft on the inside. She always used white bread for this recipe, but I like to use a nutty whole wheat bread for a little extra flavor.

So that’s going to wrap this up with this special food bread corn balls with gravy recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!