Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lemon coriander soup and chilli garlic noodles restaurant style. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Lemon Coriander Soup and Chilli Garlic Noodles Restaurant Style is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Lemon Coriander Soup and Chilli Garlic Noodles Restaurant Style is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook lemon coriander soup and chilli garlic noodles restaurant style using 31 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Lemon Coriander Soup and Chilli Garlic Noodles Restaurant Style:
- Prepare Lemon Coriander Soup
- Prepare 5-6 Garlic Chooped
- Get 1 inch ginger chopped
- Make ready 2 medium onion chopped
- Take 1 Carrot Chopped/Grated
- Get 100 gm chopped coriander leaves
- Take 1 medium capsicum chopped
- Prepare 1/2 Cabbage Grated
- Take 2 lemon
- Take to taste Salt
- Prepare 1 tsp black pepper powder
- Make ready 2 green chillies chopped
- Prepare 2 tbsp Oil for saute
- Prepare 3 tsp cornflour
- Prepare Chilli Garlic Noodles
- Take 1 Packet Plain Noodles
- Take 2-3 Whole Red Chillies
- Prepare 3-4 tbsp Oil
- Make ready 7-8 Garlic chopped
- Take 1 inch Ginger
- Take 2 onion sliced
- Make ready 1/2 Cabbage Sliced
- Prepare 2 Carrot Julienne Cut/ Sliced
- Make ready 1 capsicum Diced
- Get to taste Salt
- Get 1 tsp Red chilli powder
- Make ready 1 tsp black pepper powder
- Take to taste Chings Noodle Masala
- Make ready 1 tsp Soy Sauce
- Make ready 1 tsp Red chilli sauce
- Make ready 1 tsp Vinegar
Herbs & spices added in Lemon Coriander Soup. Apart from garlic and ginger, green chilli, coriander leaves and lemongrass make up for the aromatic elements in this soup. Now if you do not have lemongrass, you can consider skipping it. Green chilli can also be skipped.
Instructions to make Lemon Coriander Soup and Chilli Garlic Noodles Restaurant Style:
- For Soup :- Take a deep Sauce Pan or black metal kadai and add 1-2 tbsp oil. You can take any vegetable oil or olive oil or rice bran oil or sesame oil. Now add chopped garlic, ginger and saute it for 30secs. Now add chopped onion and saute it for 1 min. Now add chopped coriander(preferred stems) and saute for another minute. Now add grated cabbage, carrot and capsicum. Saute it for 1-2 minutes. Now add salt to taste and 1 tsp black pepper. Donot overcook veggies.
- Now add a jug of water(or the quantity accordingly) into the veggies. Mix it well. Let it come to boil. Once water is boiling, take 2-3 tsp corn flour in a bowl and add the 2-3 tsp soup water into it. Now add this mixture into thr soup for thickening. Now let it boil and cover the lid.
- Add 2 lemon juice into the soup and good amount of coriander leaves. Let it boil for another 5 minutes. Now soup is ready and if you want you can add chinese sauces according to your taste. But I would prefer not to add chinese sauces, as this is how the authentic taste of soup is.
- For Chilli Garlic Noodles :- Boil a packet of plain noodles with some 1-2 tsp salt and 1-2 tsp oil. Boil noodles only 70-80%. Donot boil it to finest. As noodles are boiled immediately strain the noodles and add some 1-2 tsp oil on them. Detangle them with your hands very softly. Keep them aside. Make sure access water is completely drained.
- Now take the tadka pan and add 2-3 tbsp oil. Add 2-3 whole red chillies and with the help of spoon stir it to release colour of red chillies. Turn off the gas as soon as oil turns little red. This is the chilli oil for noodles. Strain the oil now. We donot need the red chillies now as their taste and colour is already in the oil.
- Now take a wok or black metal kadai and add chilli oil. As oil is already hot, add chopped garlic and ginger. You can add more oil according to your quantity of veggies and noodles. now add slices onion and saute it well. make sure your flame is on high heat as chinese cooking is all about high heat. Saute onion for a min. Now add cabbage, carrot and capsicum. Saute them for another 2-3 min. Now add this stage add salt to taste, 1 tsp red chilli powder(degi), 1 tsp black pepper and mix them.
- Now if you have chings noodles masala, dein add 1-2 tsp of noodle masala. This part is optional. Now take the noodles and add them in veggies. Now, donot mix the noodles with ladle.or karchi. Use either tongs or big fork to mix the noodles with veggies very carefully. Add this stage, you can add 1-2 tsp os soy sauce and 1-2 tsp of red chilli sauce. If you are using chings noodles masala, then just a bit of soy sauce will be fine. Donot add much soy sauce.this noodles is not dark colored.
- Now carefully cook noodles for another minute with tongs or fork and turn off the gas.
- Serve soup and noodles Restaurant Style!!
Now if you do not have lemongrass, you can consider skipping it. Green chilli can also be skipped. Coriander leaves are a must as it is, after all coriander and lemon soup. Lemon Coriander Soup - Restaurant Style Lemon Coriander SoupEasy Day Kevin MacLeod Country & Folk Cover and cook till the chicken is cooked through.
So that’s going to wrap this up for this special food lemon coriander soup and chilli garlic noodles restaurant style recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
