Veg Mushroom Tofu Soup
Veg Mushroom Tofu Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, veg mushroom tofu soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This mushroom tofu soup is a healthy light soup that might be one of the easiest soups you'll ever make. It is perfect not just in the colder months, but in the summer as well. Japanese or Asian inspired, you'll need a few key ingredients such as your favorite mushrooms (I used shiitake and brown beech), miso paste, soft tofu, and green onion. Place tofu in a resealable plastic bag set in a shallow dish.

Veg Mushroom Tofu Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Veg Mushroom Tofu Soup is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have veg mushroom tofu soup using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Veg Mushroom Tofu Soup:
  1. Prepare 4 finely chopped mushrooms 🍄
  2. Prepare 2 cups peeled and chopped bottle gourd
  3. Get 1 Tomato 🍅
  4. Make ready 1 inch ginger
  5. Prepare 4 cloves garlic
  6. Get 10 cubes tofu
  7. Prepare 1 finely chopped carrot 🥕
  8. Take 1 finely chopped onion
  9. Take 1 finely chopped green chilly
  10. Take 1/2 cup finely chopped cabbage
  11. Make ready 1/4 cup mixed finely chopped bellpeppers…green, yellow,red
  12. Get 1/4 tsp lemon zest
  13. Take 1/4 tsp black pepper powder
  14. Take 1/4 tsp cumin powder
  15. Get 1/4 tsp rock salt
  16. Take 1/4 tsp chat masala
  17. Get 1/4 tsp lemon juice
  18. Take 1/4 chopped coriander leaves

Tips for making Thai Vegan Tofu Soup I have used oyster mushrooms in this soup as I did not have fresh mushrooms. Add shiitake stems, quartered button or cremini mushrooms, halved head of garlic, salt and. The Thai veg tofu soup is warming & comforting for the body as well for the soul. Tips for making Thai Vegan Tofu Soup.

Steps to make Veg Mushroom Tofu Soup:
  1. Boil bottle gourd, Tomato,ginger,garlic in one fourth cup water in a pressure cooker.
  2. Cool and blend the pressure cooked veggies. Seive to get vegetables stock.
  3. Fry tofu in ghee
  4. To the vegetable stock add fried tofu,carrot, mushrooms, Onion, chily, cabbage,bell peppers,lemon zest, black pepper powder, cumin powder, Rock Salt,chat masala
  5. Mix well.Boil for 2 minutes. Veg Mushroom Tofu Soup is ready. Serve hot
  6. Before serving add a dash of lemon juice and garnish with chopped coriander leaves

The Thai veg tofu soup is warming & comforting for the body as well for the soul. Tips for making Thai Vegan Tofu Soup. I have used oyster mushrooms in this soup as I did not have fresh mushrooms. To make the soup you can add a mix of different varieties of mushrooms or even just plain button mushrooms. Mix the cornflour with a little water into a paste, add to soup stirring all the time, simmer until slightly thickened.

So that is going to wrap it up for this special food veg mushroom tofu soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!