Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hot and sour soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Hot and Sour Soup is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Hot and Sour Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
Dissolve the cornstarch in the water and stir until smooth. Hot and sour soup has always been a comfort food of sorts growing up. During long summer breaks with nothing to do, my mom would take me with her to work. Salt and pepper: Hot and sour soup is traditionally made with white pepper, which (heads up) has a different and much stronger flavor than black pepper.
To begin with this particular recipe, we have to first prepare a few components. You can cook hot and sour soup using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hot and Sour Soup:
- Make ready 1 small carrot
- Prepare 5-6 button mushrooms
- Prepare 1/4 cup shredded cabbage
- Make ready ¼ cup finely chopped french beans
- Get 1 small onion, finely chopped
- Prepare 1 teaspoon finely chopped garlic
- Make ready 1 teaspoon finely chopped ginger
- Take 4-5 teaspoons corn starch dissolved in 2 tablespoons water
- Take 3/4 teaspoon black pepper or white pepper
- Get 3/4 teaspoon red chilli paste or green chilli sauce
- Make ready 3 teaspoon soy sauce
- Make ready 2 teaspoon rice vinegar
- Make ready 2.5 cups water or veg stock
- Make ready 2-3 teaspoons chopped coriander leaves (cilantro leaves)
Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. Hot and Sour Soup is a favorite menu item for many people.
Instructions to make Hot and Sour Soup:
- First rinse and shred the cabbage and french beans. Wipe the mushrooms with a wet cloth and then slice them. - rinse, peel and grate the carrots. chop the onions, ginger and garlic. - stir-frying veggies for hot and sour soup - heat 1 tbsp oil in a pan or kadhai (wok). - Add finely chopped onion, ginger and garlic. Stir and saute on a medium flame for 2 minutes.
- Then add the finely chopped french beans. stir and add the sliced mushrooms. - on a medium to high flame, stir fry till the mushrooms get lightly browned from the edges. - meanwhile make a paste of corn starch and water. Keep aside. - once the mushrooms are lightly browned (takes about 5 to 6 minutes on a medium to high flame) add carrots, cabbage and celery.
- Stir fry these veggies on a high flame for 2 to 3 minutes. - Making hot and sour soup-Add water or veg stock. stir well. add soy sauce and stir. - then season with salt.
- Stir the corn starch paste and add it to the soup. Stir again very well. - Allow the soup to thicken on a low to medium flame. - when the hot and sour soup has thickened, add black pepper or white pepper and vinegar. - give a final stir. switch off the flame.
- Check the taste and add more soy sauce, vinegar or salt or black pepper if required. - serve the hot and sour soup steaming hot garnished with cilantro leaves. - you can also just add the cilantro leaves towards the end and then serve the soup.
- NOTE- - you can add veggies of your choice. - The recipe can be easily doubled or tripled.
There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. Hot and Sour Soup is a favorite menu item for many people. Eaten as an appetizer before a meal or as the main dish, it's a rich and flavorful soup that's hard to beat. Luckily, you don't have to visit your local Chinese restaurant to enjoy a hearty bowl of hot and sour soup. You'll be surprised at just how easy it is to make!
So that is going to wrap it up for this exceptional food hot and sour soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
