Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon coriander beetroot soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In a strainer, take dry lemon grass, coriander stem and zest of lemon. Now keep this in a boiling water and let it infuse in water to give a nice flavor. In a hot pan, add chopped mushroom, garlic, ginger, cabbage, carrot, green chilies, spring onions and cook it for few minutes. Lemon and coriander soup is a delicious vegan soup with refreshing flavors of coriander and lemon.
Lemon Coriander Beetroot Soup is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Lemon Coriander Beetroot Soup is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have lemon coriander beetroot soup using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lemon Coriander Beetroot Soup:
- Get 1 cup chopped tomatoes
- Prepare 1 cup finely chopped capsicum
- Take 1/2 cup babycorn chopped
- Get 1/2 cup sweet corn boiled
- Make ready 1 Juice of lemon
- Take 1/2 cup finely chopped coriander leaves
- Take 1/2 cup beetroot finely chopped
- Take 1 carrot finely chopped
- Prepare 1/2 cup chopped beans
- Take 1 green chilli sliced in half
- Take to taste Salt and pepper
- Get 1/2 cup small paneer cubes
- Make ready 1 tsp oil
- Get 2-3 cloves garlic finely chopped
- Make ready 1/2 inch ginger grated
To make lemon and coriander soup, heat the oil in a deep non-stick pan, add the garlic and green chillies and sauté on a medium flame for a few seconds. Strain the stock and keep it aside. For Soup Add black pepper powder and lemon juice, and serve after garnishing with coriander leaves. This delicious and healthy carrot and beetroot soup is a must-try in winter.
Instructions to make Lemon Coriander Beetroot Soup:
- Saute all the veggies except paneer and coriander leaves in a wok.
- Once the veggies are a bit soft, add 3 cups water, salt and pepper and cover it. Let it simmer on low flame fir 10-12 mins.
- Now add coriander leaves, lemon juice and mix. Add paneer cubes before serving. Serve hot!
For Soup Add black pepper powder and lemon juice, and serve after garnishing with coriander leaves. This delicious and healthy carrot and beetroot soup is a must-try in winter. Pour in the pomegranate juice, stock and water, add the beetroot, then bring to a boil. Turn the heat to medium-low, cover the pot and leave to cook for three hours, until the meat is completely. Lemon Coriander Soup is a tangy soup with lots of vegetables and must be served hot On my little one's naming ceremony we hosted a lunch for our close relatives.
So that’s going to wrap it up for this exceptional food lemon coriander beetroot soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
