Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lemon coriander almond soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lemon coriander almond soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Lemon coriander almond soup is something which I’ve loved my entire life.
To make lemon and coriander soup, heat the oil in a deep non-stick pan, add the garlic and green chillies and sauté on a medium flame for a few seconds. Lemon Coriander Soup Recipe i s a light and healthy soup with delicious flavour notes from the fresh coriander leaves and lemon juice. The soup is also flavoured with ginger, garlic and onion. With a simple seasoning of salt and pepper, the soup tastes great.
To begin with this particular recipe, we have to first prepare a few components. You can cook lemon coriander almond soup using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lemon coriander almond soup:
- Prepare 1 cup carrot finely chopped
- Get 1 cup cabbage finely chopped
- Get 1 cup green peas
- Get 1 onion
- Make ready 1 tbsp garlic finely chopped
- Get 1 tbsp ginger finely chopped
- Prepare 2 green chillies finely chopped
- Make ready 1 cup coriander leaves finely chopped
- Make ready 1 tbsp coriander stems
- Make ready 12-15 almonds
- Get 2 tsp salt
- Prepare 2-3 tbsp cornflour
- Get 2-3 lime juice
- Get 1-2 tbsp soya sauce
- Get 1 tsp white pepper
- Prepare 1 tbsp oil
- Get 1 litre veg stock/hot water
Acts like an appetizer and is a healthy substitute to tea or coffee. Bringing you this amazing recipe with a few reasons to simply love this soup! Lemon and coriander soup is a perfect soup for cold winter evenings. You can use any fresh vegetables of your choice.
Steps to make Lemon coriander almond soup:
- Wash, clean and chop the veggies. Separate the coriander leaves from it's stems. Chop the stems finely.
- Heat a wok add garlic, ginger, and green chillies. Saute them for a minute. Add onions. Coriander stems. Cook for another minute.
- Add veg stock or hot water. (I used hot water). Now add the veggies one by one. Add the coriander leaves. Cook for sometime. Add soya sauce. Let it boil. Add salt.
- In a small vessel make a mixture of cornflour and water. Pour the mixture into the wok. Allow it to boil for some more time.
- Lastly add the lime juice, switch off the gas. Remove the soup in a bowl and add white pepper powder. Mix and serve hot hot soup.
- Enjoyed the hot yummy soup. Was raining too here.
Lemon and coriander soup is a perfect soup for cold winter evenings. You can use any fresh vegetables of your choice. Enjoy the warmth of this light soup without killing your appetite for the main course. Lemon coriander soup is clear vegetable soup made with mix vegetables, lemon and coriander leaves. Lemon gives a sour taste and coriander leaves give subtle citrus notes in the soup.
So that’s going to wrap this up for this exceptional food lemon coriander almond soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
