Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon coriander veggie soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Lemon coriander soup is clear vegetable soup made with mix vegetables, lemon and coriander leaves. Lemon gives a sour taste and coriander leaves give subtle citrus notes in the soup. Lemon coriander soup is healthy and has a good amount of vitamin C to drive your cold and cough away. Lemon Coriander Soup is an Indian Vegetarian Soup recipe made with assorted vegetables, lemon juice and finely chopped coriander leaves.
Lemon Coriander Veggie Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Lemon Coriander Veggie Soup is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have lemon coriander veggie soup using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lemon Coriander Veggie Soup:
- Make ready 1 Tsp Ginger
- Make ready 1 Tsp garlic cloves
- Prepare 1 Tsp Green Chilli
- Prepare 1 onion
- Take 1/4 cup carrot
- Take 1/4 cup Cabbage
- Get 1 Tsp Salt
- Prepare 1/4 Tsp Basil Herbs
- Take 1/4 Tsp Black Pepper Powder
- Make ready 1/4 tsp fresh Coriander leaves
- Prepare 2 Tbsp Lemon Juice
- Make ready 2 Glass Water
- Prepare 2 Tsp Cornflour
Wash the coriander leaves and chop them roughly. This is for making the vegetable stock. Boiling the lemon zest will not taste bitter. For lemon and coriander soup To make lemon and coriander soup, heat the oil in a deep non-stick pan, add the garlic and green chillies and sauté on a medium flame for a few seconds.
Instructions to make Lemon Coriander Veggie Soup:
- Heat 1 teaspoon olive oil in a wok and sauté ginger, garlic and green chilies for 30 seconds.
- Now add finely chopped onion, carrot and cabbage alongwith a tsp of salt. Mix and cover with lid for 2 minutes at low flame for faster cooking.
- After two minutes, add basil herbs and black pepper powder. Increase the quantity of black pepper powder as per your taste.
- Add coriander leaves and cook for a minute.
- Now finally add Lemon Juice to it. Mix.
- Now add 2 big glasses of water and bring it to boil.
- Now turn the flame to low and add cornflour slurry (Cornflour mixed in water). This is optional if you desire thick consistency of soup.
- Bring 1 more boil and soup is ready ! Serve hot !
Boiling the lemon zest will not taste bitter. For lemon and coriander soup To make lemon and coriander soup, heat the oil in a deep non-stick pan, add the garlic and green chillies and sauté on a medium flame for a few seconds. Its a very healthy soup made with vegetable stock, lemon juice , mix vegetables and loads of coriander. I bet you will fall in love with this easy peasy flavourful soup 🙂 I am writing the ingredients according to what i used but you can simply add any vegetables you like or available at home. I made my own vegetable stock too.
So that is going to wrap this up for this special food lemon coriander veggie soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
