Carrot ginger soup
Carrot ginger soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, carrot ginger soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Carrot ginger soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Carrot ginger soup is something which I’ve loved my entire life.

Melt butter in a large pot over medium heat. Cover and bring to a boil. This light, flavorful carrot ginger soup is vegan! It's made with pantry staples and comes together in a hurry, yet always seems to impress.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook carrot ginger soup using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Carrot ginger soup:
  1. Prepare 5 Finely chopped carrot
  2. Prepare 1 inch stick Finely chopped ginger
  3. Get 2 Finely chopped spring onion
  4. Get to taste Salt
  5. Make ready 2 tbsp Butter
  6. Take 1 tsp Black pepper powder
  7. Make ready as required Coriander leaves - for garnishing

Sometimes the most nourishing foods are also the most simple and easy to make. This carrot ginger soup is just that. All you need are carrots, onions, butter, a little ginger, a few strips of orange peel, some stock, water, and salt. The soup comes together in less than an hour, prep included.

Steps to make Carrot ginger soup:
  1. Boil carrot, spring onion and ginger in a pressure cooker with one cup of water.
  2. After one whistle turn off the flame.
  3. Once cooled to make a paste.
  4. Heat butter in a pan, add carrot puree and cook for two to three mins now add three cups of water and cook for ten mins.
  5. Add black pepper powder and salt and mix well.
  6. Garnish with coriander leaves and serve.

All you need are carrots, onions, butter, a little ginger, a few strips of orange peel, some stock, water, and salt. The soup comes together in less than an hour, prep included. The first important step in making this carrot ginger soup recipe is how to prepare the carrots. Some recipes call for sautéing or boiling the carrots until tender, but after some experimenting, I found that roasted carrots were the best option for this soup. This healthy Carrot Ginger Soup is made with fresh carrots, a hint of fresh ginger and a touch of sour cream blended together until creamy, perfect for lunch or dinner.

So that’s going to wrap it up for this special food carrot ginger soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!