Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, lemon coriander beetroot soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lemon Coriander Beetroot Soup is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Lemon Coriander Beetroot Soup is something which I have loved my entire life. They’re nice and they look wonderful.
In a strainer, take dry lemon grass, coriander stem and zest of lemon. Now keep this in a boiling water and let it infuse in water to give a nice flavor. In a hot pan, add chopped mushroom, garlic, ginger, cabbage, carrot, green chilies, spring onions and cook it for few minutes. Lemon and coriander soup is a delicious vegan soup with refreshing flavors of coriander and lemon.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lemon coriander beetroot soup using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lemon Coriander Beetroot Soup:
- Get 1 cup chopped tomatoes
- Prepare 1 cup finely chopped capsicum
- Get 1/2 cup babycorn chopped
- Take 1/2 cup sweet corn boiled
- Take 1 Juice of lemon
- Prepare 1/2 cup finely chopped coriander leaves
- Make ready 1/2 cup beetroot finely chopped
- Prepare 1 carrot finely chopped
- Get 1/2 cup chopped beans
- Prepare 1 green chilli sliced in half
- Make ready to taste Salt and pepper
- Get 1/2 cup small paneer cubes
- Prepare 1 tsp oil
- Make ready 2-3 cloves garlic finely chopped
- Make ready 1/2 inch ginger grated
To make lemon and coriander soup, heat the oil in a deep non-stick pan, add the garlic and green chillies and sauté on a medium flame for a few seconds. Strain the stock and keep it aside. For Soup Add black pepper powder and lemon juice, and serve after garnishing with coriander leaves. This delicious and healthy carrot and beetroot soup is a must-try in winter.
Steps to make Lemon Coriander Beetroot Soup:
- Saute all the veggies except paneer and coriander leaves in a wok.
- Once the veggies are a bit soft, add 3 cups water, salt and pepper and cover it. Let it simmer on low flame fir 10-12 mins.
- Now add coriander leaves, lemon juice and mix. Add paneer cubes before serving. Serve hot!
For Soup Add black pepper powder and lemon juice, and serve after garnishing with coriander leaves. This delicious and healthy carrot and beetroot soup is a must-try in winter. Pour in the pomegranate juice, stock and water, add the beetroot, then bring to a boil. Turn the heat to medium-low, cover the pot and leave to cook for three hours, until the meat is completely. Lemon Coriander Soup is a tangy soup with lots of vegetables and must be served hot On my little one's naming ceremony we hosted a lunch for our close relatives.
So that’s going to wrap it up for this exceptional food lemon coriander beetroot soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
