Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, turmeric carrot tomato soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Turmeric Carrot Tomato Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Turmeric Carrot Tomato Soup is something that I have loved my entire life.
Healing Tomato Carrot Turmeric Soup: delicious, creamy and nutritious soup filled with the immune-boosting and healing properties of turmeric. This Turmeric Infused Carrot Tomato Soup Will Warm Your Body And Fight Cancer And Inflammation - Live Love Fruit Reduce Chronic Inflammation Naturally! The Ultimate Guide to Fight Inflammation and Restore Your Health! Add the chopped tomato and cook until softened.
To begin with this particular recipe, we must prepare a few ingredients. You can have turmeric carrot tomato soup using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Turmeric Carrot Tomato Soup:
- Take 50 gms Fresh Turmeric
- Make ready 3 Carrots
- Get 3 Tomatoes
- Prepare 2 tsp Pepper powder
- Make ready to taste Salt
- Make ready 1 tbsp Sugar
- Take 2 tbsp Fresh Cream
- Prepare 1 Cup Water
- Make ready 1 tbsp Coriander leaves for garnishing
This will give a warmth and a lot of flavour to the soup. Heat olive oil in a medium saucepan over medium heat. Add the carrots, onion, turmeric, and ginger. Add the carrots and mix well together.
Instructions to make Turmeric Carrot Tomato Soup:
- Clean all veggies. Remove skin of turmeric and cut in small pieces. Cut tomatoes and carrots too. It's fine if you cut them a but big as we will be cooking them in pressure cooker.
- Put everything in pressure cooker along with water and very little salt. Pressure cook for 3 whistles.
- Once done let it cook for 10 minutes. Strain out the stock and keep aside.
- Put the cooked veggies in a blender and make a nice puree.
- Now strain this puree into the stock.
- It's time to boil the soup with seasoning of pepper, salt and sugar.
- Pour hot soup into bowl top it with fresh cream and garnish with coriander leaves.
Add the carrots, onion, turmeric, and ginger. Add the carrots and mix well together. Season with ½ tsp sea salt and fresh black pepper. Then add the cashew nuts, cumin and turmeric. Start the base by cooking the onions and garlic with a pinch of salt, then add the turmeric.
So that’s going to wrap this up for this exceptional food turmeric carrot tomato soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
