Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, turmeric carrot tomato soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Healing Tomato Carrot Turmeric Soup: delicious, creamy and nutritious soup filled with the immune-boosting and healing properties of turmeric. This Turmeric Infused Carrot Tomato Soup Will Warm Your Body And Fight Cancer And Inflammation - Live Love Fruit Reduce Chronic Inflammation Naturally! The Ultimate Guide to Fight Inflammation and Restore Your Health! Add the chopped tomato and cook until softened.
Turmeric Carrot Tomato Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Turmeric Carrot Tomato Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook turmeric carrot tomato soup using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Turmeric Carrot Tomato Soup:
- Make ready 50 gms Fresh Turmeric
- Prepare 3 Carrots
- Take 3 Tomatoes
- Make ready 2 tsp Pepper powder
- Make ready to taste Salt
- Prepare 1 tbsp Sugar
- Make ready 2 tbsp Fresh Cream
- Take 1 Cup Water
- Make ready 1 tbsp Coriander leaves for garnishing
Add onions, garlic and turmeric and sauté until soft and fragrant. Add carrots and tomatoes and cook for a minute or so, while stirring. In a large pot, saute the onion and garlic until soft. Add the spices and stir well.
Instructions to make Turmeric Carrot Tomato Soup:
- Clean all veggies. Remove skin of turmeric and cut in small pieces. Cut tomatoes and carrots too. It's fine if you cut them a but big as we will be cooking them in pressure cooker.
- Put everything in pressure cooker along with water and very little salt. Pressure cook for 3 whistles.
- Once done let it cook for 10 minutes. Strain out the stock and keep aside.
- Put the cooked veggies in a blender and make a nice puree.
- Now strain this puree into the stock.
- It's time to boil the soup with seasoning of pepper, salt and sugar.
- Pour hot soup into bowl top it with fresh cream and garnish with coriander leaves.
In a large pot, saute the onion and garlic until soft. Add the spices and stir well. Add the chopped carrots and beans and stir well again. Add the carrots and mix well together. Season with ½ tsp sea salt and fresh black pepper.
So that is going to wrap it up with this exceptional food turmeric carrot tomato soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!