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Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lemon coriander corn soup & garlic chana. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Lemon Coriander corn soup & garlic chana is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Lemon Coriander corn soup & garlic chana is something that I’ve loved my entire life.

Lemon Coriander Soup is an Indian Vegetarian Soup recipe made with assorted vegetables, lemon juice and finely chopped coriander leaves. Take the remaining coriander leaves with stems in blender and blend it in smooth paste, Add this paste to the soup. Add salt, black pepper powder, dry basil leaves and finely cut parsley. Lemon coriander soup is clear vegetable soup made with mix vegetables, lemon and coriander leaves.

To get started with this particular recipe, we must prepare a few ingredients. You can have lemon coriander corn soup & garlic chana using 17 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Lemon Coriander corn soup & garlic chana:

1. Prepare 2 cups chpped mix veggies carrot, corn, spring onion,
2. Get to taste Salt
3. Get 2 tbsp oil
4. Prepare 1 cup Chopped coriander
5. Take 1 tbsp black pepper
6. Prepare 3 tbsp corn flour
7. Make ready 2 tbsp Ginger and garlic chopped
8. Get 1/2 lemon
9. Take 1/2 cup French beans
10. Get For garlic chana
11. Take 2 cups chickpeas boiled
12. Get 1 tbsp Turmeric
13. Prepare to taste Salt as per taste
14. Take as needed Garlic as much as you want in quantity to eat
15. Make ready to taste Red chilli powder
16. Make ready 1 tbsp jeera/ cumin
17. Make ready 1 tbsp oil

Serve this soup as comfort food on a rainy monsoon evening or sip on it when you're sick. We hope you got benefit from reading it, now let's go back to lemon coriander soup 🍲 recipe. Here is how you cook that. I told my husband it is so good and seems so easy to make.

Steps to make Lemon Coriander corn soup & garlic chana:

1. Chop all veggies, ginger and garlic and boil corn, chop coriander and keep ready here you can see I am not using green chilli will use black pepper
2. Heat pan add ginger and garlic and saute for 2 minutes
3. Next add carrot, French beans and spring onion and fry for another 5 minutes
4. Now add boiled corn and salt
5. Add 3 cups of water and boil for 5 minutes
6. Now add corn flour which I mixed in normal water in a cup
7. Now add black pepper and mix well keep on low flame
8. Add coriander
9. Lemon juice half I used
10. Mix well for 2 minutes
11. Cover with lid and keep for 5 minutes and your delicious soup is ready to eat
12. Pour it in bowls or cups
13. Heat pan add jeera
14. Add red chilli powder
15. Put garlic don't peel the skin but wash and dry garlic to remove any kind of dirt on it we keep in open.
16. Add boiled chickpeas where I used salt and turmeric while boiling now fry with garlic on low flame to make crispy if you required salt u can sprinkle later from top.
17. Keep the lid cover for 5 minutes and your garlic chana is ready to eat
18. Yummy garlic chana and soup enjoy

Here is how you cook that. I told my husband it is so good and seems so easy to make. And actually the lemon coriander soup recipe is absolutely fuss-free. The best part about the lemon and coriander soup is that it highlights very different flavors i.e. of lemon and coriander. Take a pan and add oil in it.

So that is going to wrap it up with this special food lemon coriander corn soup & garlic chana recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!