Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, lemon coriander corn soup & garlic chana. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Lemon Coriander Soup is an Indian Vegetarian Soup recipe made with assorted vegetables, lemon juice and finely chopped coriander leaves. Take the remaining coriander leaves with stems in blender and blend it in smooth paste, Add this paste to the soup. Add salt, black pepper powder, dry basil leaves and finely cut parsley. Grate the lemon zest and add to the soup.
Lemon Coriander corn soup & garlic chana is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Lemon Coriander corn soup & garlic chana is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have lemon coriander corn soup & garlic chana using 17 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Lemon Coriander corn soup & garlic chana:
- Prepare 2 cups chpped mix veggies carrot, corn, spring onion,
- Take to taste Salt
- Prepare 2 tbsp oil
- Prepare 1 cup Chopped coriander
- Prepare 1 tbsp black pepper
- Take 3 tbsp corn flour
- Prepare 2 tbsp Ginger and garlic chopped
- Prepare 1/2 lemon
- Prepare 1/2 cup French beans
- Take For garlic chana
- Prepare 2 cups chickpeas boiled
- Get 1 tbsp Turmeric
- Make ready to taste Salt as per taste
- Make ready as needed Garlic as much as you want in quantity to eat
- Prepare to taste Red chilli powder
- Take 1 tbsp jeera/ cumin
- Make ready 1 tbsp oil
The soup is also flavoured with ginger, garlic and onion. With a simple seasoning of salt and pepper, the soup tastes great. Serve this soup as comfort food on a rainy monsoon evening or sip on it when you're sick. A beautifully light and fragrant soup, this will make a lovely starter.
Instructions to make Lemon Coriander corn soup & garlic chana:
- Chop all veggies, ginger and garlic and boil corn, chop coriander and keep ready here you can see I am not using green chilli will use black pepper
- Heat pan add ginger and garlic and saute for 2 minutes
- Next add carrot, French beans and spring onion and fry for another 5 minutes
- Now add boiled corn and salt
- Add 3 cups of water and boil for 5 minutes
- Now add corn flour which I mixed in normal water in a cup
- Now add black pepper and mix well keep on low flame
- Add coriander
- Lemon juice half I used
- Mix well for 2 minutes
- Cover with lid and keep for 5 minutes and your delicious soup is ready to eat
- Pour it in bowls or cups
- Heat pan add jeera
- Add red chilli powder
- Put garlic don't peel the skin but wash and dry garlic to remove any kind of dirt on it we keep in open.
- Add boiled chickpeas where I used salt and turmeric while boiling now fry with garlic on low flame to make crispy if you required salt u can sprinkle later from top.
- Keep the lid cover for 5 minutes and your garlic chana is ready to eat
- Yummy garlic chana and soup enjoy
Serve this soup as comfort food on a rainy monsoon evening or sip on it when you're sick. A beautifully light and fragrant soup, this will make a lovely starter. Be sure not to omit the chili and coriander garnish as they add the necessary top notes to round off and finish the soup. Lemon gives a sour taste and coriander leaves give subtle citrus notes in the soup. Lemon coriander soup is healthy and has a good amount of vitamin C to drive your cold and cough away.
So that is going to wrap this up for this exceptional food lemon coriander corn soup & garlic chana recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
