Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, white layer cake with a raspberry swirl cheesecake center layer and a raspberry cream frosting. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting is something that I’ve loved my entire life. They are fine and they look fantastic.
Free UK Delivery on Eligible Orders Great Prices On Raspberry White. Check Out Raspberry White On eBay. White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting Recipe by fenway - Cookpad White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting This is a combination layer cake with a moist tender crumb white cake with a creamy raspberry swirl cheesecake middle la. more Steps to make White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting: Make the Raspberry Cheesecake. Continue to stir (crushing the raspberries) until mixture is bubbling.
To begin with this particular recipe, we must prepare a few components. You can have white layer cake with a raspberry swirl cheesecake center layer and a raspberry cream frosting using 27 ingredients and 34 steps. Here is how you can achieve it.
The ingredients needed to make White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting:
- Get For Raspberry Swirl Cheesecake
- Make ready cream cheese, at room temperature
- Take granulated sugat
- Get large eggs at room temperature
- Take salt
- Get sour cream, at room temperature
- Get seedless raspberry jam
- Take vanilla extract
- Prepare fresh raspberries, cut in half
- Take For The White Cake
- Prepare whole milk
- Make ready large egg whites
- Take vanilla extract
- Get cake flour
- Prepare baking powder
- Take granulated sugar
- Make ready salt
- Take room temperature butter (1 1/2 sticks)
- Prepare For The Raspberry Cream Frosting
- Make ready heavy whipping cream
- Take room temperature cream cheese
- Get confectioner's sugar
- Take vanilla extract
- Prepare seedless raspberry jam
- Make ready For Garnish
- Get fresh raspberries
- Prepare dark and white chocolate shavings
Spread a light layer of frosting on top of the frozen cheesecake. I love a good cheesecake, and this White Chocolate Raspberry Swirl Cheesecake is one of my all-time favorites to both make and eat!. Honestly, cheesecake recipes can be pretty hit and miss in terms of their results, but this white chocolate raspberry version turns out looking beautiful, and tasting delicious without being over-complicated or difficult to make. Place one cake layer on center of a cake plate or platter.
Instructions to make White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting:
- Make the Raspberry Cheesecake
- Preheat the oven to 325. Spray a 9 inch springform pan with bakers spray. Line a baking sheet with foil.
- Beat the cream cheese and sugar nail smooth
- Add eggs one at a time and beat in, beat in salt and vanilla
- Fold in sour cream until well blended
- Gently fold in fresh raspberry halfs
- Pour into prepared springform pan. Drop 3 mounds of raspberry jam on top of cheesecake. Using a butter knife or skewer swirl jam through batter
- Place cheesecake on foil lined baking sheet and bake 50 to 60 minutes until just slightly jiggly in center. Cool completely on rack until room temperature then wrap entire pan in plastic wrap and frees until hard at least 4 hours or overnight
- Make Cake
- Preheat oven to 350. Spray 2 - 9 inch cake pans well with bakers spray
- In a large bowl whisk together milk, egg whites and vanilla
- In another large bowl whisk together flour, sugar, baking powder and salt
- Add butter to flour mixture and beat on low until its a crumbly mixture
- Add 1/2 of the milk mixture and beat until smooth
- Add remaining ingredients milk mixture and beat until well blended
- Pour evenly into prepared pans and bake 25 to 30 minutes until a toothpick comes out just clean. Cool on racks 20 minutes. Then remove and cool completely
- Make Filling and Frosting
- Beat cream until it holds soft peaks in a large bowl
- In another bowl beat cream cheese, sugar, vanilla and jam until smooth
- Add 1/3 of cream cheese mixture to whipped cream and beat in until its holding its shape
- Fold on remaining Icream cheese mixture in two additions until well blended
- Assemble Cake
- Place one cake layer bottom up on serving plate.
- Apply a thin layer of filling
- Remove cheesecake from freezer and then pan by running a thin knife around pan and releasing sides. Carefully put a spatula under cheesecake to remove springform bottom plate and place on cake layer, bottom flat side facing up.
- Top cheesecake with a thin layer of filling
- Place second cake layer on cheesecake layer
- Frost entire cake
- Decorate with fresh raspberries and dark and white chocolate shavings. Keep cake refrigerated but be sure the cheesecake layer has defrosted before serving. About 4 hours should set the frosting and thaw the cheesecake. Let slices stand at room temperature for about 10 minutes for best flavor.
Honestly, cheesecake recipes can be pretty hit and miss in terms of their results, but this white chocolate raspberry version turns out looking beautiful, and tasting delicious without being over-complicated or difficult to make. Place one cake layer on center of a cake plate or platter. Spread a small amount of frosting onto cake. Run a knife along the edge of pan, remove sides of pan, and slide a knife under the cheesecake to release it from bottom of pan. Measure cheesecake layer against cake layers.
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