Red lentil and carrot soup
Red lentil and carrot soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, red lentil and carrot soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Add them to the pan, and cook briefly over the heat. Moroccan Carrot Red Lentil Soup is a meatless soup recipe packed full of flavor! Cumin, turmeric, coriander, paprika and cinnamon compliment the red lentils and carrots, creating a creamy, filling soup. Keep it vegan by skipping the Greek yogurt topping or give yourself a big dollop with a sprinkle of cilantro and red pepper flakes - the choice is totally yours!

Red lentil and carrot soup is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Red lentil and carrot soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook red lentil and carrot soup using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Red lentil and carrot soup:
  1. Prepare 1 cup Red lentil/ lal masoor ki dal soaked
  2. Take 1 cup Carrot roughly chopped
  3. Prepare 1/2 cup Tomato roughly chopped
  4. Prepare to taste Salt
  5. Prepare to taste Black pepper powder
  6. Make ready 1/2 stick Cinnamon
  7. Prepare 2 nos garlic Cloves
  8. Prepare 1 tbsp Lemon juice as required or
  9. Take 1 tbsp Butter
  10. Take 1 Onion roughly chopped medium
  11. Prepare 1 tbsp Garlic cloves crushed
  12. Make ready 1 inch Ginger piece
  13. Get as needed Fresh cream for garnishing
  14. Make ready as needed Coriander leaves for garnishing

Peel and finely chop the garlic, then peel and dice the carrots. Using a slow cooker to make Carrot & Lentil Soup. You can add the other veggies at the stage if using. Add the water, vegetable broth, and red lentils.

Instructions to make Red lentil and carrot soup:
  1. Heat the butter in pressure cooker, add lentil, carrot, garlic, onion, ginger, black pepper, salt, cinnamon, cloves and tomatoes. - Cover and cook under pressure till 2-3 whistles are given out.
  2. Switch off the gas, cool, and put into a mixer jar and grind till smooth.(discard the cinnamon and cloves before grinding) - Transfer the mixture back into the pressure cooker you can use another pan.
  3. Bring it to a boil, add lemon juice mix well. boil for 2 -3 minutes more. - Pour into serving bowl, garnish with coriander leaves and fresh cream. - Serve hot.

You can add the other veggies at the stage if using. Add the water, vegetable broth, and red lentils. This red lentil and carrot soup with lemon is a wholesome, comforting soup. It has a hint of sweetness from the carrots and an earthy depth from the red lentils and some cumin. The cumin gives it a hint of heat that's not too spicy nor too mild - making it a warm, soothing soup.

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