Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooker carrot ginger soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Carrot Ginger Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Slow Cooker Carrot Ginger Soup is something that I have loved my whole life.
This slow cooker carrot and ginger soup is incredibly delicious as it blends two amazing flavors. By the time you serve this soup, it should be smooth, delicious, and have a lovely aroma. It has strong flavors of carrot, a slight hint of ginger, and is the perfect soup if you love the taste of carrot. Slow Cooker Carrot Ginger Soup This Slow Cooker Creamy Carrot Ginger Soup is the easiest carrot soup that's warm, hearty, and packed with spicy ginger and creamy coconut.
To begin with this particular recipe, we have to prepare a few components. You can have slow cooker carrot ginger soup using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Carrot Ginger Soup:
- Get 4-5 lbs carrots, roughly chopped up
- Take 1 medium onion, diced
- Make ready 2-3 garlic cloves, minced
- Prepare 2-3 tbsp freshly ground ginger(or 2-3 tsp of ground ginger)
- Make ready 4-5 cups low sodium chicken stock/broth
- Prepare 1 cup coconut milk(or heavy cream or half & half)
- Get Ground black pepper for taste
Top with cilantro and pumpkin seeds. Add carrots, curry powder, cumin, turmeric, salt, pepper, and bay leaf. Add vegetable stock to deglaze the pot. Cover and bring to a boil.
Steps to make Slow Cooker Carrot Ginger Soup:
- Chop up the onion, ginger, and garlic. Put into a small power, off to the side.
- Cut up the carrots, then place into the slow cooker. Stir in the onion, garlic, and ginger mixture.
- Pour the stock/broth into the slow cooker, stir together. Turn the temperature on to low, then cook for 7-8 hours. It took us about 7 hours.
- When done, pour half of the soup into a large bowl, add half of the coconut milk/cream/half & half into the soup, then blend it all together using a emulsion blender. When all blended, mix together back in the slow cooker.
- Enjoy!
Add vegetable stock to deglaze the pot. Cover and bring to a boil. Cut up the carrots, then place into the slow cooker. Stir in the onion, garlic, and ginger mixture. Pour the stock/broth into the slow cooker, stir together.
So that is going to wrap this up with this exceptional food slow cooker carrot ginger soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
