Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, ginger carrot soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ginger Carrot Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Ginger Carrot Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
Heat oil in heavy large saucepan over medium-high heat. Cover and bring to a boil. Combine the olive oil and onion in a Dutch oven or heavy pot over medium-high heat. This light, flavorful carrot ginger soup is vegan!
To begin with this particular recipe, we must prepare a few ingredients. You can have ginger carrot soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ginger Carrot Soup:
- Prepare 4-5 carrots
- Get 4 small (400 g) potatoes
- Get 1 onion
- Prepare 3 cups broth or water
- Prepare 1 thumb fresh ginger
- Make ready 1 tsp dry thyme or 2 branches fresh
- Get 1 Tbsp butter (or olive oil)
- Make ready to taste salt & pepper
- Get to taste chives, parsley or coriander (optional to garnish)
All you need are carrots, onions, butter, a little ginger, a few strips of orange peel, some stock, water, and salt. The soup comes together in less than an hour, prep included. The first important step in making this carrot ginger soup recipe is how to prepare the carrots. Some recipes call for sautéing or boiling the carrots until tender, but after some experimenting, I found that roasted carrots were the best option for this soup.
Steps to make Ginger Carrot Soup:
- Slice the carrots, cube the potatoes and mince the onion and ginger.
- Saute onions in olive oil or butter until soft. Add the potatoes and carrots and saute them briefly.
- Add the ginger, thyme and enough broth or water to cover the vegetables. Bring to a boil, then simmer for 15-20 minutes until the carrots are soft.
- Once the carrots are soft, puree everything in a blender or food processor (Skip this step if you want a chunky soup). Return to pot and reheat if necessary.
- Adjust taste with salt and pepper. Divide into bowl and garnish with chives and/or parsley.
The first important step in making this carrot ginger soup recipe is how to prepare the carrots. Some recipes call for sautéing or boiling the carrots until tender, but after some experimenting, I found that roasted carrots were the best option for this soup. This healthy Carrot Ginger Soup is made with fresh carrots, a hint of fresh ginger and a touch of sour cream blended together until creamy, perfect for lunch or dinner. You can make it vegan or dairy-free by swapping the cream for coconut milk. Carrot Ginger Soup Serving Suggestions I made this carrot soup a full meal by serving it with a simple massaged kale salad made of leftover brown rice, a few carrot curls, dried cranberries, a drizzle of olive oil, lemon juice, salt, and pepper.
So that’s going to wrap this up for this exceptional food ginger carrot soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
