Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, carrot ginger soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Carrot ginger soup is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Carrot ginger soup is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have carrot ginger soup using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Carrot ginger soup:
- Get 1/4 cup butter or coconut oil
- Make ready 1 cup onion, chopped
- Take 3 cup carrots (peeled and chopped)
- Make ready 1 large potato (peeled and cubed) or 1 cup cooked lentils
- Prepare 1 celery
- Take 3 cup chicken broth or vegetable broth
- Make ready 1 tsp ground or fresh ginger
- Make ready 1/2 cup milk or coconut milk
- Take 1 tsp curry powder
- Prepare 1/2 tsp salt
- Prepare 1 black pepper (to taste)
- Prepare t tsp thyme
- Make ready 2 cup butternut squash (optional)
Instructions to make Carrot ginger soup:
- Heat butter over low/medium heat, saute onions until translucent
- Add carrots, potato, celery, broth and ginger. Cover and bring to boil. Reduce to low heat, simmer for approx 30 min or until vegetables tender. Stir occasionally.
- Blend until smooth. Stir in milk, curry, salt and pepper. Simmer over low heat until heated through and reaches desires consistency (approx 10 min)
So that’s going to wrap it up with this exceptional food carrot ginger soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
