Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, creamy carrot soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Creamy Carrot Soup is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Creamy Carrot Soup is something which I have loved my entire life.
Heat butter in a Dutch oven over medium heat; add carrots, potato, onion, celery, chicken broth, and ginger. Add the carrots, potato, broth and ginger. Melt butter in a small saucepan. Sweat the carrots, onion and ginger with the butter.
To begin with this particular recipe, we have to prepare a few components. You can have creamy carrot soup using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Carrot Soup:
- Get 3 T. Vegetable oil
- Make ready 2 lb. Carrots, chopped
- Prepare 1 large Onion, chopped
- Get 2 ribs of celery, chopped
- Take 3 large Garlic cloves, sliced
- Make ready 1 tsp. Ginger powder
- Prepare 1 T. Orange zest (about 2 naval oranges)
- Make ready 1 tsp. Salt
- Prepare 1/2 tsp. Pepper
- Get 32 oz. Broth (chicken or vegetable)
- Make ready 1 c. Fresh orange juice (about 4 naval oranges)
- Make ready 1 c. Heavy whipping cream
After the soup has been pureed, return to a low heat and add in the heavy cream. Taste and add salt if necessary. Martha Stewart This soup is super creamy in texture, but it contains very little actual cream. The butter and flour mixture – what's called a roux – gives it body and silkiness.
Steps to make Creamy Carrot Soup:
- In large soup pot over medium heat, add oil, carrots, onion, celery, and seasonings. Cook for 20 minutes, stirring occasionally.
- Stir in broth and zest. Bring to a boil. Reduce to low. Cover and simmer for 30 minutes until carrots are tender.
- Blend with an immersion blender until smooth. Stir in orange juice. Remove from heat. Stir in cream.
- Taste for seasoning and add more salt & pepper, to taste, if desired.
- Serve hot, topped with croutons.
Martha Stewart This soup is super creamy in texture, but it contains very little actual cream. The butter and flour mixture – what's called a roux – gives it body and silkiness. This soup is super creamy in texture, but it contains very little actual cream. Creamy Carrot Soup recipe is easy, healthy and delicious! It's made with carrots, onions, garlic, ginger and a splash of cream that takes it over the top!
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