Thai Curry Carrot Coconut Soup
Thai Curry Carrot Coconut Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thai curry carrot coconut soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thai Curry Carrot Coconut Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Thai Curry Carrot Coconut Soup is something which I have loved my whole life. They are fine and they look wonderful.

This Thai Coconut Curry Carrot Soup is an amazingly flavorful vegetarian OR vegan treat. To make sure your soup is vegetarian, check the ingredients on your Thai curry paste. I used Thai Kitchen brand, which does not include any shrimp, but some brands do, so just double check. Thai-Inspired Curry Carrot Soup Be the first to rate & review!

To begin with this recipe, we have to first prepare a few components. You can have thai curry carrot coconut soup using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Thai Curry Carrot Coconut Soup:
  1. Prepare 3 ounces oil
  2. Get 1 each Vidalia onion-small dice
  3. Make ready 5 cloves garlic- chopped fine
  4. Prepare 2 tablespoons ginger- chopped fine
  5. Prepare 3 pounds small carrots- small dice (chopping up small in a food processor works well)
  6. Take 2 ounces flour
  7. Prepare 1 1/2 quarts chicken stock
  8. Get 1 can (14 ounces) coconut milk
  9. Take 1-2 tablespoon Thai Red Curry Paste (Warning some are spicier than others:)
  10. Make ready 3-4 tablespoons brown sugar
  11. Get to taste salt
  12. Prepare (this needs salt, sweet and spice so each varies to taste)

Stir in the garlic cloves, curry paste, coriander, cumin, and red pepper flakes to skillet. Roasted carrots and onions bring rich flavors to this coconut-carrot soup with ginger. A secret ingredient: Thai curry paste. The secret to the big flavor in this curried carrot soup is Thai red curry paste.

Instructions to make Thai Curry Carrot Coconut Soup:
  1. In a pot add the oil and sweat the onions in the stock pot for 5-10 minutes covered Med heat until translucent
  2. Add the, chopped garlic and ginger and cook for 5 minutes
  3. Add the carrots and dust with all the flour, stirring in for 1 minute.
  4. Add the chicken stock in pot and bring to a simmer for about 20 minutes. (Check to make sure the carrots are tender)
  5. When the carrots are tender the soup should be carefully purred in a blender or food processor. This should be done in small batches and covered with a towel as not to spray hot soup all over you.
  6. Return to the sauce pan and add 1 can of coconut milk and red curry paste and bring to a light simmer.
  7. Adjust the seasoning with red curry paste, salt and brown sugar.
  8. Basil,cilantro, scallions or bacon bits are all tasty things to add as a garnish.

A secret ingredient: Thai curry paste. The secret to the big flavor in this curried carrot soup is Thai red curry paste. Thai curry paste has beautifully fresh flavors: garlic, lemongrass, and ginger. Grab a jar from the store in the international aisle, and it keeps for months in the refrigerator. Heat the butter until the foam subsides.

So that’s going to wrap this up for this special food thai curry carrot coconut soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!