Carrot Soup
Carrot Soup

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, carrot soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Purple Carrot Soup As beautiful as they are tasty, purple carrots make a delicious soup filled with antioxidants. This recipe adds a bit of fresh garlic and ginger to give the pureed soup a bit of zing. The vibrant color makes it a company-worthy starter. Adding a can of beans boosts the fiber and makes this soup extra filling.

Carrot Soup is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Carrot Soup is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook carrot soup using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Carrot Soup:
  1. Take 1 tbsp Crumbled Bay Leaf
  2. Make ready 1 pat (1"sq, 1/3" high) Butter, Salted
  3. Get 1 tbsp Salt
  4. Make ready 1 tbsp Thyme, Fresh
  5. Prepare 0.50 cup Slices Carrots, Cooked
  6. Prepare 4 cup Slices Carrots, Cooked
  7. Prepare 0.50 cup Diced Celery, Cooked
  8. Get 1 tbsp Ginger Root
  9. Get 1 tbsp Garlic
  10. Take 0.50 cup Chopped Onions, Raw
  11. Get 1 tbsp Crisco Pure Vegetable Oil
  12. Make ready 1 tbsp Pepper, Black
  13. Get 125 ml Half and Half Cream

In a medium sized stock pot, over high heat, combine the chicken stock, carrots, garlic, dill weed, salt and butter. In a large saucepan, saute onion in butter until tender. Add the broth, carrots and potatoes; bring to a boil. Though this creamy carrot soup does have a wee bit more in it than just carrots, onion and garlic, they are mostly pantry essentials with the "other" things being optional.

Instructions to make Carrot Soup:
  1. Add butter and oil in a stockpot
  2. Add mirepoix mix and saut for 3 minutes
  3. Add the rest of the carrots and sweat for 5 minutes on low
  4. Add stock and seasonings
  5. Bring to a boil, reduce to a shimmer until carrots are fork tender
  6. Pure soup until smooth
  7. Add salt & pepper to taste
  8. Stir in cream

Add the broth, carrots and potatoes; bring to a boil. Though this creamy carrot soup does have a wee bit more in it than just carrots, onion and garlic, they are mostly pantry essentials with the "other" things being optional. The key to carrot soup is, unsurprisingly, the carrots. If you can, try to get a few bundles of the smaller carrots with the stems still on. I find the bulk bags of de-stemmed carrots are less sweet.

So that’s going to wrap it up with this special food carrot soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!