Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, carrot soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Carrot soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Carrot soup is something that I’ve loved my whole life.
Purple Carrot Soup As beautiful as they are tasty, purple carrots make a delicious soup filled with antioxidants. This recipe adds a bit of fresh garlic and ginger to give the pureed soup a bit of zing. The vibrant color makes it a company-worthy starter. Adding a can of beans boosts the fiber and makes this soup extra filling.
To get started with this recipe, we have to first prepare a few ingredients. You can have carrot soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Carrot soup:
- Take 1 1/2 tsp fresh ginger, grated
- Get 750 grams carrots,chopped
- Make ready 1 tbsp coconut oil
- Prepare 1 onion, chopped
- Take 600 ml vegetable broth
- Take 125 ml coconut milk
- Prepare 1/2 lime
- Get 1 water (if needed)
- Make ready 1 seeds, mix
In a medium sized stock pot, over high heat, combine the chicken stock, carrots, garlic, dill weed, salt and butter. In a large saucepan, saute onion in butter until tender. Add the broth, carrots and potatoes; bring to a boil. Though this creamy carrot soup does have a wee bit more in it than just carrots, onion and garlic, they are mostly pantry essentials with the "other" things being optional.
Steps to make Carrot soup:
- Saute The onion and carrots with coconut oil for 5 min.
- Add ginger, vegetable broth, coconut milk and bring to boil. Cook until the carrots are soft.
- Use hand blender and mix your soup until it's smooth.
- Add lime juice (salt, water) and cook for more 5 min.
- Serve hot with seeds on the top :) Dobrou chut
Add the broth, carrots and potatoes; bring to a boil. Though this creamy carrot soup does have a wee bit more in it than just carrots, onion and garlic, they are mostly pantry essentials with the "other" things being optional. The key to carrot soup is, unsurprisingly, the carrots. If you can, try to get a few bundles of the smaller carrots with the stems still on. I find the bulk bags of de-stemmed carrots are less sweet.
So that’s going to wrap this up for this special food carrot soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
