curried carrot soup
curried carrot soup

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, curried carrot soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

curried carrot soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. curried carrot soup is something that I’ve loved my entire life. They are nice and they look wonderful.

Preheat medium pot over medium high heat. Saute onion until tender and translucent. Add the chopped carrots, and stir until the carrots are coated. To serve the soup chilled, let cool, then refrigerate in a covered container.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook curried carrot soup using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make curried carrot soup:
  1. Prepare 1 tbsp olive oil
  2. Prepare 1 onion, roughly chopped
  3. Get 2 clove garlic, crushed
  4. Take 32 oz vegetable broth (or chicken broth)
  5. Take 6 carrots, roughly chopped
  6. Make ready 1 apple, peeled and roughly chopped
  7. Make ready 1 tsp ground ginger
  8. Prepare 3/4 tsp curry powder
  9. Prepare 3/4 tsp ground coriander
  10. Get 1/4 tsp salt
  11. Prepare 1/4 tsp pepper
  12. Make ready pinch cayenne
  13. Take 1/2 cup cream, milk, or evaporated milk

Heat the butter until the foam subsides. Add the diced chopped onions, sprinkle with salt, stir to coat with butter. Add the chopped carrots along with the spices. Curried Coconut-Carrot Soup Curried Coconut-Carrot Soup.

Instructions to make curried carrot soup:
  1. Heat oil in stock pot over medium high. Add onion and garlic and saute until golden, about 8 minutes.
  2. Add broth, carrots, apple, ginger, curry powder, coriander, salt, pepper, and cayenne. Simmer, covered, about 30 minutes, or until carrots are very tender.
  3. Puree soup with an immersion blender or in a food processor or blender.
  4. Return soup to pot. Add milk and heat through but do not boil.

Add the chopped carrots along with the spices. Curried Coconut-Carrot Soup Curried Coconut-Carrot Soup. Curried Carrot Celery Soup Recipe is made with carrots and celery sauteed along with onions and garlic in olive oil and then spiced with some whole spices and garam masala. The carrots and celery is then blended and garnished with coriander leaves and sunflower seeds which add a nice crunch to the soup. Thai curried carrot soup variation: Add Thai red curry paste with the garlic and ground spices (be sure to choose a vegan/vegetarian option if you're avoiding fish produces, such as Thai Kitchen).

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