Roasted carrot soup
Roasted carrot soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roasted carrot soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roasted carrot soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Roasted carrot soup is something that I have loved my entire life.

Stir carrots, potatoes, onion, and garlic together in a large roasting pan; drizzle with oil and sprinkle with herbes de Provence, salt, and pepper. Recipe adapted from my creamy roasted cauliflower soup and roasted carrots recipe. Carrot ginger soup variation: Add freshly grated ginger with the garlic and ground spices. Roasted Carrot Soup Roasted Carrot Soup is an easy carrot soup recipe with tomatoes, garlic, cumin, and Greek yogurt to make it creamy and filling.

To get started with this recipe, we must prepare a few ingredients. You can have roasted carrot soup using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Roasted carrot soup:
  1. Get 1/2 c cooked white beans
  2. Make ready 1 squash
  3. Get 5 large carrots
  4. Prepare 3 tblsp oil
  5. Take 3 cloves garlic
  6. Get salt and peper
  7. Take 2 tblsp fresh ginger
  8. Get 1/4 c chopped red onion
  9. Make ready 1 qt veg broth
  10. Get 2 c water

Take Your Soup to the Next Level and Roast It! Stir carrots, potatoes, onion and garlic together in a large roasting pan; drizzle with oil and sprinkle with herbes de Provence, salt and pepper. This easy carrot soup recipe is a great way to use up a bag of carrots that were forgotten in your produce drawer. The carrots cook together with aromatics like onions, garlic and fresh herbs before being puréed into a silky smooth soup that's delicious for dinner or packed up for lunch.

Steps to make Roasted carrot soup:
  1. Cover in oil then roast carrots and squash in 450 oven for 15 min
  2. Chop roast veg
  3. In large pot on medium heat add 1 tblsp oil, ginger, onion and garlic then cook for 3 mins…until soften
  4. Add beans and stir well then cook for 3 mins
  5. Add broth and bring to boil, cook for 10 minutes
  6. Add water and boil uncovered for 15 mins
  7. Remove from heat and let cool for 10 mins
  8. Use emulsion blender until smooth

This easy carrot soup recipe is a great way to use up a bag of carrots that were forgotten in your produce drawer. The carrots cook together with aromatics like onions, garlic and fresh herbs before being puréed into a silky smooth soup that's delicious for dinner or packed up for lunch. Looking for recipes for carrot soup? Taste of Home has the best carrot soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. A little patience will yield incredible flavors and an extra bite for those who like it.

So that is going to wrap it up with this special food roasted carrot soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!