Roasted carrot soup
Roasted carrot soup

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, roasted carrot soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stir carrots, potatoes, onion, and garlic together in a large roasting pan; drizzle with oil and sprinkle with herbes de Provence, salt, and pepper. Recipe adapted from my creamy roasted cauliflower soup and roasted carrots recipe. Carrot ginger soup variation: Add freshly grated ginger with the garlic and ground spices. The first time I made this creamy carrot soup was to use up the abundance of carrots I had on hand.

Roasted carrot soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Roasted carrot soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have roasted carrot soup using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Roasted carrot soup:
  1. Make ready 1/2 c cooked white beans
  2. Take 1 squash
  3. Get 5 large carrots
  4. Make ready 3 tblsp oil
  5. Make ready 3 cloves garlic
  6. Prepare salt and peper
  7. Make ready 2 tblsp fresh ginger
  8. Prepare 1/4 c chopped red onion
  9. Prepare 1 qt veg broth
  10. Prepare 2 c water

By SteveT This easy carrot soup recipe is a great way to use up a bag of carrots that were forgotten in your produce drawer. The carrots cook together with aromatics like onions, garlic and fresh herbs before being puréed into a silky smooth soup that's delicious for dinner or packed up for lunch. Looking for recipes for carrot soup? Taste of Home has the best carrot soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips.

Steps to make Roasted carrot soup:
  1. Cover in oil then roast carrots and squash in 450 oven for 15 min
  2. Chop roast veg
  3. In large pot on medium heat add 1 tblsp oil, ginger, onion and garlic then cook for 3 mins…until soften
  4. Add beans and stir well then cook for 3 mins
  5. Add broth and bring to boil, cook for 10 minutes
  6. Add water and boil uncovered for 15 mins
  7. Remove from heat and let cool for 10 mins
  8. Use emulsion blender until smooth

Looking for recipes for carrot soup? Taste of Home has the best carrot soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Adding a can of beans boosts the fiber and makes this soup extra filling. The trademark of this Roasted Carrot Soup (and soups like it) is its characteristic creamy texture. The texture comes from pureeing the roasted vegetables until smooth and from the coconut milk.

So that’s going to wrap it up with this special food roasted carrot soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!