Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤. Quick & easy Hot & sour veg soup cooked in rice kanji/Boiled Rice Water Here's a recipe for a quick to prepare sweet and sour recipe for my veggie-only friends. This uses eggplant as the base for the dish, which I've found to be. Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 Hey everyone, I hope you are having an incredible day today.
To begin with this recipe, we must prepare a few ingredients. You can have veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤:
- Make ready 2-3 oz cooked beef
- Make ready 4 oz sweet potato glass noodles
- Make ready 4 baby or 2 large Napa cabbage leaves
- Get 1 cup sliced onion
- Take 1/3 cup julianned carrots
- Take 1/2 cup sliced mushroom, any variety
- Take 1 celery stick
- Make ready 1/2 red bell pepper, optional
- Take 24 oz homemade beef stock
- Prepare 8 oz water
- Make ready 1-2 minced garlic cloves
- Get 2 slice ginger, minced
- Make ready 1.5 Tsp stock fat or olive oil
- Take For Seasoning
- Prepare 2 tsp pickled hot chillies
- Make ready 2 Tsp dark soy sauce
- Take 2 Tsp Chinese dark vinegar
- Make ready 1 tsp fish sauce
- Get 2 tsp beef soup stock powder, optional
- Get Black pepper and sesame seeds
In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤. It is one of my favorites food recipes.
Instructions to make Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤:
- Weight 4 oz of sweet potato glass noodles and soften them in warm water. This step can be prepared a day before by storing the container in the fridge.
- Wash and slice all veggies and set aside.
- Heating up beef fat from stock making or olive oil in a stainless pot. Sauté onion and carrot on high heat. Add a pinch of white sugar could speed up the process of caramelization magically.
- Add in pickled chili, ginger and garlic and keep stiring for about 10 seconds to release the aroma. Once you smell the fragrance, add the rest of veggies into the pot. Sauté them until all are withered.
- Add cooked beef, softened glass noodles. Better to cut noodles in half using a pair of scissors. It will be easy to scope and serve later.
- Season with soy sauce. Add all liquid now and simmer for about 10 minutes until everything is tender to bite. Adjust seasoning by adding vinegar, fish sauce and maybe beef soup stock powder to enhance the flavor.
- Garnish with minced green onions and white toasted sesame seeds. Service with brown rice.
Today, we're going to prepare a distinctive dish, veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious. They contain several organic acids, including citric and malic acids,.
So that is going to wrap it up for this exceptional food veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
