Instant Pot Tomato Soup
Instant Pot Tomato Soup

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, instant pot tomato soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Instant Pot Tomato Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Instant Pot Tomato Soup is something which I have loved my whole life. They are nice and they look fantastic.

Browse Our Collection Of Simple Soup Recipes and Prepare Yummy Meals! You'll be surprised how easy it is to make homemade tomato soup in an Instant Pot. Simply sauté onions and carrots using the Sauté setting, adding the garlic for the last minute or so. Turn off the pot and add the tomatoes, squishing them with your fingers to break them up.

To get started with this particular recipe, we must first prepare a few components. You can cook instant pot tomato soup using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Tomato Soup:
  1. Take 2 tablespoons coconut oil
  2. Make ready 2 large onions, chopped
  3. Prepare 3 carrots, peeled and chopped
  4. Prepare 1 tablespoon curry paste
  5. Make ready 4 large cloves garlic, finely chopped
  6. Take 2 teaspoons fresh ginger, grated
  7. Make ready 4 lbs tomatoes, coarsely chopped
  8. Prepare 1 tablespoon tomato paste
  9. Make ready 1 cup vegetable broth
  10. Take 1 tablespoon honey
  11. Make ready 1/2 cup coconut cream
  12. Prepare Hot sauce
  13. Prepare Salt and pepper
  14. Make ready Parmesan cheese, grated
  15. Get Fresh basil, chopped

Serve with grilled cheese for the ultimate cozy meal and enjoy! Instant Pot Tomato Soup is an easy peasy twist on a comfort food classic! The IP locks in flavor and gives this vegetarian soup a slow-simmered taste in a fraction of the time. Add onions and sliced fennel; season with a big pinch of kosher salt.

Instructions to make Instant Pot Tomato Soup:
  1. Set instant pot to “Sauté” and once hot, add coconut oil
  2. Add onion, carrot and curry paste, and sauté until onion is translucent
  3. Add garlic and ginger and sauté two more minutes
  4. Turn off sauté, add tomatoes, tomato paste, honey and broth, and stir until evenly mixed
  5. Close lid, pressure cook on high pressure for 15 minutes, then let sit for ten minutes, then vent.
  6. Remove lid, add salt and pepper, cream, and hot sauce, then stir until evenly mixed
  7. Pour into blender and blend on high for 15 seconds. Will likely require two batches to blend. Pour from blender into large mixing bowl.
  8. Sprinkle parmasean and basil to taste. Serve with grilled cheese or toasted, thick slices of seedy oaty bread.

The IP locks in flavor and gives this vegetarian soup a slow-simmered taste in a fraction of the time. Add onions and sliced fennel; season with a big pinch of kosher salt. Cook, stirring occasionally, until vegetables start to soften and sweat,. The best creamy tomato soup in instant pot!! This instant pot tomato soup is one of the best tasting soups that you will enjoy this season.

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