Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cold fighting chicken soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cold fighting chicken soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Cold fighting chicken soup is something that I’ve loved my entire life.
Cold-Fighting Couscous Chicken Soup The very best cold-fighting couscous chicken soup, loaded with anti-inflammatory ingredients, such as ginger, turmeric, lemongrass, and garlic, to help you stay your healthiest this winter. Note: This recipe includes both stove top and Instant Pot instructions! This cold-fighting chicken noodle soup is like your grandma's recipe, but amped up with extra garlic and ginger, a little cayenne for a spicy kick, and ground turmeric for that amazing golden color and it's cold-fighting properties. Chicken soup is the ultimate comfort food, and it can even help boost your immunity.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cold fighting chicken soup using 27 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cold fighting chicken soup:
- Make ready Stock
- Take Whole chicken small to medium
- Take 4 cups chicken stock
- Prepare 5 cups water
- Make ready 5 dried red chili’s
- Get 4 sprigs fresh thyme
- Prepare 1 sprig fresh rosemary
- Get 10 pepper corns (I had red Szechuan peppercorn)
- Make ready 6 whole garlic cloves
- Get 1 yellow onion halved
- Get 2 carrots quartered
- Make ready 3 celery stalks quartered
- Take 1 Tbls lemongrass paste
- Get 1 thumb fresh grated ginger
- Prepare Soup
- Get 1 cup water
- Make ready 4 carrots sliced
- Prepare 1 parsnip sliced
- Make ready 4 celery stalks diced
- Get 1 cup frozen peas
- Take 6 garlic cloves minced
- Make ready 1 thumb of fresh ginger minced
- Prepare 1 large or 2 small green onion diced
- Take 1 Tbls lemongrass paste
- Get 2 tsp ground cayenne pepper
- Take 1 Tbls ground turmeric
- Prepare Salt and pepper to taste
Vietnamese Chicken Meatball Soup with Bok Choy. Throughout Vietnam there are many kinds of soups, "canh," served all year long. I particularly love enjoying this warm, flavorful bowl of Vietnamese chicken soup on laid-back weekends, but it's also great packed in a Thermos for lunch. It's the perfect bok choy soup, too!
Instructions to make Cold fighting chicken soup:
- Add all the stock ingredients in a soup pot, heat on med high heat, covered for an hour or until chicken thigh temp reads 165 degrees.
- Once chicken is fully cooked, remove and let cool. While chicken is cooling strain the stock from the veggies. Set stock aside. Dump veggies.
- When the chicken is cooled, pull all the meat from the fat and bones. Add pulled chicken back to stock and put on medium heat. Add the rest all of the ingredients and cook till veggies are tender.
- I served this over a separately cooked couscous.
- Enjoy and be well
I particularly love enjoying this warm, flavorful bowl of Vietnamese chicken soup on laid-back weekends, but it's also great packed in a Thermos for lunch. It's the perfect bok choy soup, too! This was a great tasting soup especially when one has a cold. Every time one of my kids has a cold I make chicken soup. Saw this one while browsing today and thought it would be a perfect cold-buster.
So that’s going to wrap this up for this special food cold fighting chicken soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
