Sweet corn vegetable soup
Sweet corn vegetable soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sweet corn vegetable soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

For sweet corn and vegetable soup To make sweet corn and vegetable soup, combine the cornflour and ¼ cup of water in a small bowl and mix well till the cornflour dissolves completely. Ingredients for sweet corn vegetable soup A comforting, thick and filling vegetarian soup without being heavy. Delicately flavored broth that has carrots, corn kernels, cabbage and beans going into it. Extremely easy to prepare provided you have cream style corn on hand.

Sweet corn vegetable soup is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sweet corn vegetable soup is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook sweet corn vegetable soup using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet corn vegetable soup:
  1. Prepare To Grind
  2. Take 1/4 cup Boiled corn + 2 tbsp water
  3. Make ready Other ingredients
  4. Take 1 tsp Butter
  5. Make ready 1/2 tsp Black pepper powder
  6. Prepare 1/2 inch Ginger, grated
  7. Take 1/4 cup Green beans, chopped
  8. Get 2 tbsp Carrots, chopped
  9. Prepare Pinch Sugar
  10. Prepare 1.5 cups Water
  11. Prepare 1/2 tsp Salt
  12. Take Corn slurry
  13. Make ready 1 tbsp Corn flour/starch
  14. Take 2 tbsp Water

You can also try these recipes- Sweet corn soup is a popular soup from the Indo Chinese cuisine & is very common on the Indian Chinese restaurant menus. It is a favorite among many Indians. Sweet corn soup is usually served as a starter before the Indo Chinese main meal. However it tastes so delicious and can just be had anytime of the day.

Steps to make Sweet corn vegetable soup:
  1. Recipe link for reference: youtu.be/2UjuYXDMk1U
  2. Grind corn and water to paste. Measure and keep the other ingredients ready.
  3. Add Butter, Black pepper powder and Ginger in a pan. Fry it for a minute. Add the chopped vegetables except boiled corn. Fry until half cooked.
  4. Then add the corn paste, Salt and boiled Corn
  5. Add Water. Cover and cook until the vegetables are soft to eat.
  6. Add corn slurry and let it boil for 2 mins until slightly thickened.
  7. Enjoy the Delicious piping hot soup.

Sweet corn soup is usually served as a starter before the Indo Chinese main meal. However it tastes so delicious and can just be had anytime of the day. Heat the oil in a large soup pot over a medium-high heat. In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. Sweet Corn Soup is loaded with veggies like green beans, corn, cabbage and carrot.

So that’s going to wrap this up for this exceptional food sweet corn vegetable soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!