Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken-corn soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken-corn soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chicken-corn soup is something which I have loved my whole life. They are nice and they look fantastic.
Browse Our Collection Of Simple Chicken Soup Recipes and Prepare Yummy Meals! Cut corn from cobs if using fresh corn. Remove the chicken from the soup. Chicken Corn Soup with Rivels Traditional chicken soup is rich with a dumplinglike soup stretcher called rivels.
To begin with this recipe, we have to prepare a few components. You can cook chicken-corn soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken-corn soup:
- Prepare Bunch shredded chicken (cut in small cubes)
- Take 1 can sweet corn kernels
- Take 2 large eggs
- Take 1 bottle chicken broth
- Make ready Chopped ginger
- Take Chopped garlic
- Prepare 2 carrots (cut in small cubes)
- Get Crushed peppercorns
- Make ready 2 large tbsp corn starch
- Prepare 2-3 tbsp butter
Cook chicken in water and salt until tender. Remove chicken from broth, cool and remove from bones. If you're using frozen kernels, puree half in a food processor or blender, adding a little soup if the liquid is needed. Well for those of you unfamiliar with this one, chicken and sweet corn soup is basically egg drop soup made with extra chicken, corn and veggies.
Instructions to make Chicken-corn soup:
- Shallow fry the chicken and carrots and keep aside
- Put some butter in a pan and add in the ginger,garlic and corn kernels. Add up the chicken/carrots, saute well and pour the chicken stock over.
- When the mixture comes to boil, add in some diluted corn starch to prepare the thickness of the soup. Add the egg whites carefully on the top with some crushed peppercorns
- Serve it warm with croutons/biscuits.
If you're using frozen kernels, puree half in a food processor or blender, adding a little soup if the liquid is needed. Well for those of you unfamiliar with this one, chicken and sweet corn soup is basically egg drop soup made with extra chicken, corn and veggies. And when made with my favorite broth, which is seasoned lightly with ginger, garlic and sesame oil, this simple soup is incredibly flavorful and delicious. Use your hands to sprinkle the rivels slowly into the boiling broth, stirring gently. Chicken and corn soup is the grander version of egg drop soup, enhanced with chicken meat and sweet corn.
So that is going to wrap this up for this exceptional food chicken-corn soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
