Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, zucchini vegetable soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
A quick Italian vegetable soup ready in less than an hour. A sprinkle of fresh grated Parmesan cheese on top is optional. Combine chicken stock, potatoes, zucchini, onions, carrots, dill, basil, garlic, thyme, and rosemary in a large pot; bring to a boil. Taste of Home has the best recipes for zucchini soup from real cooks, featuring reviews, ratings, how-to videos and tips.
Zucchini vegetable soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Zucchini vegetable soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook zucchini vegetable soup using 23 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini vegetable soup:
- Get 5 Pound zucchini
- Get 1 onion chopped
- Take 3 chopped green onions
- Get 1 teaspoon minced ginger
- Make ready minced cloves of garlic
- Prepare 1 cup chopped peppers 🌶
- Prepare 1 cup carrots 🥕
- Make ready 32 oz chicken broth
- Get 2 cans diced tomatoes
- Prepare 1 can tomatoes sauce
- Get 1 tablespoon hot pepper paste
- Get 2 cups hot water
- Get 1 teaspoon salt
- Take Spices
- Take 3 cloves
- Take 1 dried lemon light
- Get 1/2 teaspoon each all spices whole and black pepper turmeric seeds of coriander cumin seeds sumac seed
- Prepare 2 star anise
- Prepare 1 cinnamon stick
- Get 3 bay leaves
- Make ready Dash nutmeg
- Take 2 cardamom seeds
- Prepare Parsley and lemon optional
Freeze zucchini soup in zippered bags with the date labeled on them. Store flat in the freezer and once they are frozen they can be stored upright (like books) saving. This zucchini soup recipe is so easy to prepare, zucchini, carrots, white beans, celery, onion, garlic, green onion, are cooked in a vegetable broth with just the right blend of herbs and spices. Make your own vegetable broth from excess vegetables, vegetable peels, to add extra flavor to your soups, it is quite easy to.
Instructions to make Zucchini vegetable soup:
- In a pot over medium heat use 2 cups of chicken broth add all the spices and let it cook for 10 minutes
- Over medium heat in big pot I add onions with 2 tablespoon olive oil and cook for few minutes then add the ginger garlic carrots peppers cook for few minutes add then the salt
- 10 minutes later I add pepper paste cook for few minutes then I add the zucchini mix all cook for 5 minutes
- Add the tomatoes diced and sauce and all the liquid that I mentioned on top with spices chicken broth cook for 25 minutes in the end I add 1/2 cup fresh parsley and 1/2 cup fresh lemon juice is optional enjoy
This zucchini soup recipe is so easy to prepare, zucchini, carrots, white beans, celery, onion, garlic, green onion, are cooked in a vegetable broth with just the right blend of herbs and spices. Make your own vegetable broth from excess vegetables, vegetable peels, to add extra flavor to your soups, it is quite easy to. Zucchini Soup Staff Picks American French Onion Soup Rating: Unrated. This is a satisfying, very easy, and delicious vegetable soup to serve anytime of the year. Serve with saltine crackers and chunks of sharp cheese.
So that’s going to wrap this up for this special food zucchini vegetable soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
