Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, v-8 soup batch 8. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Add seasonings to taste for the soup. Quite a dish, salty, kinda sweet, earthy, crunchy, a bit of everything. Chop& Dice veggies, add all ingredients to a stock pot. Add water if necessary to bring liquids to almost twice the depth of the veggies in the pot.
V-8 Soup Batch 8 is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. V-8 Soup Batch 8 is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have v-8 soup batch 8 using 27 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make V-8 Soup Batch 8:
- Make ready Soup ingredients
- Make ready 1 pound bok choy
- Make ready 1 pound common mushrooms
- Prepare 15 ounces chickpea
- Get 1 pound potatoes
- Get 2 cups chopped carrots
- Take 1 large onion diced
- Take Rice
- Get 2 cups cooked unsalted rice
- Get 2 tablespoons extra virgin olive oil
- Get To taste seasoned salt
- Make ready Spices
- Take To taste salt
- Get To taste ground black pepper
- Get 1 teaspoon granulated garlic
- Get 1 teaspoons ground ginger
- Get Broth
- Make ready 1-1/2 quarts V-8 original vegetable drink
- Prepare Oil
- Take 1-1/2 tablespoons peanut/or neutral tasting oil
- Take 1 teaspoon sesame seed oil
- Prepare Cheese and other options
- Prepare To taste grated parmigiano reggiano cheese
- Get To taste red pepper flakes
- Take To taste red wine vinegar
- Make ready Late in the game
- Take 1 cup sliced pickled okra see my recipe
Cook over medium-high heat until evenly brown. Add juice cocktail and mixed vegetables. Hamburger vegetable soup with potatoes gets even tastier as it sits in the fridge. Try making a double batch and eating it for several meals throughout the week.
Instructions to make V-8 Soup Batch 8:
- Wash and peel the vegetables except the potato. Cut the potatoes into slices. I had one huge potato, so I cut it into fourths. Then sliced.
- Cut the Carrots into 1 inch cuts. Slice the mushrooms. Chop the bok choy.
- Dice the onion. Heat the oils, sauté the onion and mushrooms in the oils.
- When the onions are translucent add the rest of the vegetables.
- Spray nonstick spray in a pan and add the rice. Heat not stirring till rice turns crunchy. Then break it up and turn in pan, to get the other side crunchy. If you can turn the whole thing at once then do so. Then you can break it up to fit in bottom of bowl latter.
- When the vegetables are Sauteed for 7-8 minutes add V-8 juice. Add seasonings to taste for the soup. Cook for 30 minutes. After 15 minutes of cooking add the okra.
- Serve. Add rice to a bowl and add soup to the top. Top off with some grated cheese. I hope you enjoy!
- Note: remember how much salt you add, especially if you want to add cheese. This soup is relying on texture and layering of flavors. The okra will be filled with vinegar brine, which vinegar counter acts too much salt.
Hamburger vegetable soup with potatoes gets even tastier as it sits in the fridge. Try making a double batch and eating it for several meals throughout the week. We've even been known to use Bloody Mary mix in soups and entrees too. Try our Bloody Mary Beef Vegetable Soup and Bloody Mary Lasagna. In this batch, I did corn, green beans, carrots, edamame and a can of diced tomatoes.
So that’s going to wrap it up for this special food v-8 soup batch 8 recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
