Ox Tail Soup Instant Pot IP
Ox Tail Soup Instant Pot IP

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ox tail soup instant pot ip. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ox Tail Soup Instant Pot IP is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Ox Tail Soup Instant Pot IP is something that I have loved my whole life.

Turn the Instant Pot (IP) to the "sauté" function and allow to heat a few minutes. Use a spatula to spread the olive oil around the bottom of the IP. Once the bottom is coated with oil, add all of the oxtails to the IP and begin to sear the meat. Add oxtail and water (or beef stock) in a big pot.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ox tail soup instant pot ip using 18 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Ox Tail Soup Instant Pot IP:
  1. Take First Cook
  2. Get 2 1/4 pounds ox tails (give or take)
  3. Make ready 6 cloves garlic
  4. Prepare 2 Bay leaves
  5. Make ready 1 thumb sized piece fresh ginger
  6. Get 2 beef bullion cubes
  7. Get 4 Tbl. Fish sauce
  8. Make ready 1 tsp. Oregano (dried)
  9. Make ready 1/2 tsp. Cumin (powder)
  10. Take 1/2 tsp. Crushed red pepper (optional)
  11. Take 1 water
  12. Make ready Second Cook
  13. Prepare 1 potato
  14. Prepare 1 stalk celery
  15. Get 1-2 carrots
  16. Get 1 Salt to taste
  17. Make ready Garnish
  18. Make ready 1 chives, scallion, parsley, cilantro

I made this instant pot oxtail broth recipe so that I can use this broth (and meat) as a base to specifically make Japanese recipes. Therefore, this recipe is a simple, quick version without many vegetables that other broth recipes may include. With the help of a pressure cooker, Oxtail Soup (Hong Kong Style Borscht) can be prepared in much less time! This hearty and flavorful tomato-based soup is cooked with oxtail and stew beef, onion, carrot, tomatoes, potatoes, and cabbage.

Steps to make Ox Tail Soup Instant Pot IP:
  1. Cut off excess fat from ox tails
  2. Place ox tails in IP
  3. Cover ox tails with water, about 1 to 1 1/2 inch above the top of the tails.
  4. Add rest of first cook ingredients.
  5. Set your IP to pressure cook (I used Meat/Stew actually) for 55 minutes.
  6. After cook time is done, natural pressure release (NPR) for 10 minutes, than quick release (QR) remaining pressure
  7. Chop you potato, celery and carrots to medium sized pieces, celery about 1 1/2 inches, carrot about 3/4 inch and potato 1 inch cubes.
  8. If there is an obscene amount of fat, you can skim it off now also.
  9. Taste! Adjust salt level if required.
  10. Add veggies to pot.
  11. Set your IP to pressure cook 10 minutes
  12. Allow NPR 10 minutes, than QR the remaining pressure
  13. Serve with crusty bread to eat the broth with (dunk it in), but rice or noodles would work as well.
  14. Garnish with scallion, cilantro, parsley, chives (what I used in the photo), sesame seeds, or nothing.

With the help of a pressure cooker, Oxtail Soup (Hong Kong Style Borscht) can be prepared in much less time! This hearty and flavorful tomato-based soup is cooked with oxtail and stew beef, onion, carrot, tomatoes, potatoes, and cabbage. Today's recipe is the pressure cooker version of our family's favorite Oxtail Soup - Hong Kong Style Borscht.. Bring water to a boil in InstantPot on Saute mode or stove top. Clean and rinse oxtail and inner pot and return to Instantpot.

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