Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, chinese noodle soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
We Have Almost Everything On eBay. Noodles - Chinese noodle soups are traditionally made with thin egg noodles (pictured above, and below in the soup). Fresh ones (sold in the fridge section) have a better texture than dried. Chinese Noodle Soup There are so many kinds of Chinese noodle soup but one of the most common ones is chicken noodle soup.
Chinese Noodle Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Chinese Noodle Soup is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chinese noodle soup using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chinese Noodle Soup:
- Make ready 6 c reduced-sodium chicken broth
- Get 2 scallions, sliced on diagonal
- Take 1 (1 inch) piece fresh ginger, peeled and minced
- Prepare 1 T reduced-sodium soy sauce
- Get 6 baby bok choy, halved
- Get 1 c matchstick-cut carrots
- Make ready 2 c cooked whole wheat capellini
- Take 6 oz lean cooked pork, cut into matchsticks
- Make ready 1 c lightly packed baby spinach
Reduce the heat and cook according to noodle package instructions (just until tender). Heat the broth in a medium saucepan. Add the soy sauce mixture, the chicken, and. Cook noodles according to package directions.
Instructions to make Chinese Noodle Soup:
- Combine broth, scallions, ginger and soy sauce in large pot and bring to boil. Reduce heat and simmer until scallions are tender.
- Add bok choy and carrots and simmer until barely tender.
- Stir in pasta, pork and spinach. Simmer until spinach is just wilted.
Add the soy sauce mixture, the chicken, and. Cook noodles according to package directions. Drain and rinse with cold water; drain well. In the previous post, we introduce a very basic Chinese chicken stock. My first serving of those chicken stock contains two bowls of chicken noodle soup.
So that’s going to wrap this up for this special food chinese noodle soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
