Rich Tomato Soup
Rich Tomato Soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rich tomato soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Browse Our Collection Of Simple Soup Recipes and Prepare Yummy Meals! Directions In a large saucepan, saute onion in butter until tender. Stir in tomatoes, soup, milk, sugar, basil, paprika and garlic powder. Become a subscriber and view posts without restrictions.

Rich Tomato Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Rich Tomato Soup is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have rich tomato soup using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rich Tomato Soup:
  1. Make ready 4 Tomatoes big
  2. Get 1 Carrot
  3. Take 1 tbsp Ginger garlic paste
  4. Take Bay leaf 1
  5. Get 1 Black cardamom
  6. Take Cloves 4
  7. Get 6 Black pepper
  8. Prepare to taste Salt
  9. Prepare 1 tbsp Cornflour
  10. Prepare 1/2 tsp Sugar
  11. Take 4 cups Water
  12. Take 4 tsp Cream fresh for 4 cups
  13. Take 2 tbsp Bread croutons

Puree the tomato mixture along with the basil leaves, and return the puree to the stock pot. With only a splash of cream per serving, the secret to the creamy consistency of this tomato basil soup is carrot purée. Its subtle sweetness mellows the acidity of canned tomatoes, for a hearty soup that feels like a meal on its own. Finished with a handful of fresh basil, this soup is the perfect accompaniment to any salad or grilled cheese.

Steps to make Rich Tomato Soup:
  1. Cut tomatoes and carrot in pieces.Put in a cooker with 2 glasses of water and all the sabut spices and salt. Add ginger and garlic paste.
  2. Boil it 4 or 5 whistles.Cool down and seive.
  3. Take out all sabut masalas and discard them. Grind tomatoes in a mixie.
  4. Mix with seived water and keep for boiling.
  5. Mix cornflour in 2 tbsp water and add to the boiling soup.It will become thick.Now add black pepper to taste.
  6. Pour into bowls.Decorate with bread croutons and cream.

Its subtle sweetness mellows the acidity of canned tomatoes, for a hearty soup that feels like a meal on its own. Finished with a handful of fresh basil, this soup is the perfect accompaniment to any salad or grilled cheese. The soup is inspired by one of the most famous recipes out there — Marcella Hazan's Tomato Sauce. Butter, tomatoes, and onion are simmered until slightly thickened. Out comes the onion and the sauce is ready to be spooned over pasta.

So that is going to wrap it up with this exceptional food rich tomato soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!