Tofu, beanpuff and cabbage soup
Tofu, beanpuff and cabbage soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tofu, beanpuff and cabbage soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tofu, beanpuff and cabbage soup is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Tofu, beanpuff and cabbage soup is something which I have loved my entire life. They’re fine and they look wonderful.

Pour in boiling water, filling half pour and turn on high heat and bring to boil. Once water is boiling, add in carrot, beanpuff, cabbage. Twist red date and take out the seed before putting into the soup. Add the tofu, tomatoes, beans, carrots, onions, and wine.

To get started with this recipe, we must first prepare a few ingredients. You can have tofu, beanpuff and cabbage soup using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Tofu, beanpuff and cabbage soup:
  1. Prepare 3 big white cabbage leaves
  2. Get 6 slice pressed tofu
  3. Take 6 slice beanpuff
  4. Make ready Half carrot
  5. Take 10-12 dried shrimp
  6. Prepare 3 dried scallop
  7. Make ready Red date (big size)
  8. Get slice Ginger
  9. Get Salt and mushroom seasoning

Add the water, soy sauce, rice vinegar, sesame oil and pepper. While soup is simmering, prepare tofu. Separate cabbage leaves then wash and drain. Stack leaves together and cut lengthwise into halves.

Instructions to make Tofu, beanpuff and cabbage soup:
  1. Chop white cabbage and carrot into small bite size.
  2. Slice ginger thinly into 3 to 4 cm length.
  3. Half beanpuff and cut tofu into square size
  4. Soak dried shrimp for 5 mins and wash dried scallop. Dry and set aside.
  5. Heat up pan and pour in dried shrimp and dried scallop. Stir fried till slightly brown.
  6. Pour in boiling water, filling half pour and turn on high heat and bring to boil.
  7. Once water is boiling, add in carrot, beanpuff, cabbage.
  8. Twist red date and take out the seed before putting into the soup. Let it boil for 10 mins before putting tofu in.
  9. Cover pot and put into thermal pot. Let it rest for at least an hour for better taste.
  10. Add salt, bit of mushroom seasoning and ginger to serve.

Separate cabbage leaves then wash and drain. Stack leaves together and cut lengthwise into halves. Bring stock to boil in a pot then add ginger, rice wine, salt and cabbage. Add tofu, stirring softly to prevent it sticking. Thinly slice the cabbage, mushrooms, and the green onions (both the green and white ends of the onions).

So that’s going to wrap it up with this special food tofu, beanpuff and cabbage soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!